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[Analysis Case] Analytical Evaluation of the Functional Ingredient Glucosylceramide_C0308
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[Analysis Case] Observation of Emulsions in Processed Foods Using Cryo FIB-SEM_C0327
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[Analysis Case] Quantitative Analysis of Free Amino Acids in Alcoholic Beverages_C0342
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High-Sensitivity Analysis of Volatile Organic Compounds in the Atmosphere_B0164
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[Analysis Case] Analysis of Moldy Odor Compounds in Water (Geosmin, 2-Methylisoborneol) _C0364
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[Analysis Case] Analysis of Resveratrol Concentration in Blood and Urine Components_C0431
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[Analysis Case] Evaluation of Gas Barrier Membrane of Plastic Containers by XPS_C0513
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