[Baking and Confectionery / Mixer] ESCHER Spiral Mixer
![◆Packaging Examples [Food]](https://image.mono.ipros.com/public/premium/image_category/8d2/1429594/IPROS15834695824628928338.jpg?w=140&h=140){kind=small}
For rich flavor and meticulous dough preparation!
ESCHER's spiral mixer efficiently mass-produces dough with powerful mixing. 【Features】 ■ The spiral arm and bowl are driven by independent motors. ■ It provides optimal mixing for dough regardless of hydration levels. ■ Speed adjustments through inverter control prevent over-kneading and wear. ■ The mixing aid plate enhances air circulation within the dough, promoting yeast activity and improving flavor. ■ It maintains durability with minimal maintenance.
basic information
【Specifications】<Example> Machine Model: MW120 Maximum Dough Capacity: 120kg Maximum Powder Capacity: 75kg Bowl Capacity: 189L Bowl Diameter: 750mm Bowl Height (including trolley): 1,000mm Overall Dimensions A: 1960mm B: 1,015mm C: 1,600mm D: 2,100mm Machine Weight: 1,840kg Hydraulic Motor: 15.0kW Vario Drive System: 18.5kW Bowl Rotation Motor: 1.1kW *We have a wide range of products available, so please feel free to contact us.
Price range
Delivery Time
Model number/Brand name
ESCHER
Applications/Examples of results
1) Mixing of hard bread dough Examples: Baguette, Campagne, Rye bread → Utilizing strong mixing power and air permeability to stabilize gluten structure 2) Soft dough with high water absorption Examples: Ciabatta, Focaccia, Sandwich bread → Even mixing of soft dough with mixing assist plates and inverter control 3) Sweet bread and brioche dough → Capable of handling high-viscosity doughs containing a lot of butter and eggs 4) Chinese steamed buns and steamed bread dough → Firm dough with elasticity can also be kneaded evenly 5) Pizza and flatbread dough → Mixing that balances extensibility and elasticity is possible
