Strengthening of Regulatory Measures - Part 17 - "What are Food Circulation Resources?" The heating treatment standards for feed made from food waste will be strengthened from April 2021. 【High-Quality Dryer for Food Residues - Okadora Cyclone Dryer】

オカドラ
"What are food recycling resources?" It mainly refers to food recycling resources discharged from businesses that do not handle meat. It includes plant-based food recycling resources such as "shochu lees," "tofu lees," "fruit juice pulp," and "noodles." There are also food recycling resources derived from "dairy products," "egg products," and "fish-derived meat." Businesses that handle "meat" as defined by this regulation in food manufacturing factories need to confirm whether they come into contact with meat and establish management methods. For more details on this information, please refer to the attached document "Q&A on the Review of Regulations Regarding the Use of Food Waste as Feed." A list of our company's news regarding this regulatory law can be found at: https://premium.ipros.jp/okadora/news/category/6/

