"Strengthening of Regulatory Measures - Part 25 - What does it mean to 'confirm that it is completely separated and managed' in food manufacturing?" The heating treatment standards for feed using food waste have been strengthened since April 2021. [High-quality dryer for food residues: Okadora Cyclone Dryer]
オカドラ
"What does it mean to 'confirm that complete separation management is being implemented' in food manufacturing?" When there are areas within the factory premises that handle meat and areas that do not, it is necessary to manage each accordingly. Broadly speaking, it is essential to achieve and manage three types of non-contact in four different situations. <Four Situations> (1) Separation management between floors that handle meat and those that do not (2) Separation management between buildings that handle meat and those that do not (3) Separation management between floors that handle meat and those that do not (4) Separation management between lines that handle meat and those that do not <Three Types of Non-Contact Management> 1. Contact due to personnel movement 2. Contact during the storage management of food residues generated from each area 3. Contact during the collection of food residues generated from each area Okadora Cyclone Dryer can propose dryers that comply with this regulatory amendment. For more details, please refer to the attached document "Q&A on the Review of Regulations Regarding the Use of Food Residues as Feed." A list of our news related to this regulatory framework can be found at: https://premium.ipros.jp/okadora/news/category/6/
