SINKPIA・JAPAN Official site

SINKPIA JAPAN Co., Ltd. will be exhibiting at 'FOOMA JAPAN 2025' held at Tokyo Big Sight. 【No need to transport or burn food waste; process it on-site】 Previous products required the removal of processed waste. SINKPIA's processing method allows microorganisms to biodegrade food waste into liquid within approximately 24 hours, eliminating the need to extract basic residue. This makes indoor installation, which was previously difficult, possible, improving work efficiency when installed in kitchens, cleaning rooms, and processing areas, contributing to work style reform. By self-processing food waste, this product contributes to CO2 reduction and the SDGs. During the event, we will demonstrate by adding food waste in our booth every day. We look forward to your visit.

SINKPIA JAPAN Co., Ltd. will be exhibiting at the '2025 New Environmental Exhibition / 2025 Global Warming Prevention Exhibition' held at Tokyo Big Sight. This exhibition aims to promote environmental conservation by showcasing various environmental technologies and services that address various issues, and it is an event aimed at stabilizing national life and developing the environmental industry. We sincerely look forward to your participation.

SINKPIA JAPAN Co., Ltd. will be exhibiting for the first time at the "Delicatessen Trade Show 2025" held at Makuhari Messe. At this exhibition, various industries related to food and ingredients surrounding the bento and prepared food sections, as well as equipment, packaging materials, hygiene management, and information, will gather at Makuhari Messe. At this Delicatessen Trade Show, we plan to showcase actual machines and conduct demonstrations. We invite you to visit the SINKPIA booth during this opportunity.

SINKPIA JAPAN Co., Ltd. will be exhibiting at the "HCJ2025/International Hotel Restaurant Show" held at Tokyo Big Sight. This exhibition is a specialized trade show for the food service, accommodation, and leisure industries. At this exhibition, we will have demonstrations at our booth, introduce case studies and the effects of implementation, and offer individual consultations with our specialized staff. We invite you to visit the SINKPIA booth during this opportunity.

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. Food waste can be "processed on-site without transport or incineration." Previously, food waste processors required the removal of processed material, but since food waste decomposes into liquid within about 24 hours, there is no need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, we have achieved indoor installation, which was previously difficult, without the need for deodorization or exhaust duct systems. Additionally, since high-temperature heating treatment is unnecessary, we can significantly reduce the power consumption required to operate the device. Being able to process food waste on-site also greatly contributes to CO2 reduction.