SINKPIA JAPAN Co., Ltd. will be exhibiting at the '2025 New Environmental Exhibition / 2025 Global Warming Prevention Exhibition' held at Tokyo Big Sight. This exhibition aims to promote environmental conservation by showcasing various environmental technologies and services that address various issues, and it is an event aimed at stabilizing national life and developing the environmental industry. We sincerely look forward to your participation.

SINKPIA JAPAN Co., Ltd. will be exhibiting at the "HCJ2025/International Hotel Restaurant Show" held at Tokyo Big Sight. This exhibition is a specialized trade show for the food service, accommodation, and leisure industries. At this exhibition, we will have demonstrations at our booth, introduce case studies and the effects of implementation, and offer individual consultations with our specialized staff. We invite you to visit the SINKPIA booth during this opportunity.

SINKPIA JAPAN Co., Ltd. will be exhibiting for the first time at the "Delicatessen Trade Show 2025" held at Makuhari Messe. At this exhibition, various industries related to food and ingredients surrounding the bento and prepared food sections, as well as equipment, packaging materials, hygiene management, and information, will gather at Makuhari Messe. At this Delicatessen Trade Show, we plan to showcase actual machines and conduct demonstrations. We invite you to visit the SINKPIA booth during this opportunity.

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. "Transporting, burning, and processing food waste on-site" - Unlike previous food waste processors that required the removal of processed material, food waste decomposes into liquid within approximately 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing densely inhabit a microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, it has become possible to install the device indoors without deodorization or exhaust duct systems, which was previously challenging. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to process food waste on-site also greatly contributes to CO2 reduction.

Exhibition Announcement ____________________________________ International Hotel, Restaurant, and Tourism Show for Hotels, Inns, and Various Facilities 【HOTERES JAPAN】 Food and Catering Show for School Meals, Ready-to-Eat Meals, and Bento 【CATEREX JAPAN】 Kitchen Equipment Exhibition for Kitchen and Food Service 【JAPAN FOOD SERVICE EQUIPMENT SHOW】 The three exhibitions are collectively referred to as 'HCJ' by taking the initials of their English names. This is a specialized exhibition for business negotiations in hospitality and food service, contributing to the revitalization of the service industry through the exchange and dissemination of people, goods, and information. Date: February 18 (Tuesday) - 21 (Friday), 2020 Time: 10:00 AM - 5:00 PM (until 4:30 PM on the last day) Venue: Makuhari Messe Hall 1 - Hall 8 Exhibitors: [Joint Exhibitors] SINKPIA JAPAN Co., Ltd. / NEC Fielding, Ltd. Booth: Hall 4 Kitchen Equipment Zone / 4A-19 / 4A-20 For more details, please visit our website. We look forward to your visit.

【Fabex 2022】 Date: April 13 (Tuesday) - 15 (Friday), 2022 Time: 10:00 AM - 5:00 PM (until 5:00 PM on the last day) Venue: Tokyo Big Sight, East Exhibition Hall, Halls 4-6 Admission: Pre-registration required Booth: FL-07 We will be demonstrating every day at our booth during the event. We sincerely look forward to your visit. "Processing food waste without transporting or burning it, right on the spot." Previous food waste processors required the removal of processed material, but food waste decomposes into liquid within about 24 hours, eliminating the need to extract residue. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing densely inhabit a microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, indoor installation, which was previously difficult without deodorization and exhaust duct facilities, has now become feasible. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. Being able to self-process food waste on-site greatly contributes to CO2 reduction.

Comprehensive exhibition of commercial food, ingredients, equipment, and containers. We will be exhibiting at 'FABEX Kansai 2020' held at Intex Osaka. We plan to have demonstrations at our booth during the event. We look forward to your visit.

【HCJ2022 / International Hotel Restaurant Show】 Date: February 15 (Tuesday) - 18 (Friday), 2022 Time: 10:00 AM - 5:00 PM (until 4:30 PM on the last day) Venue: Tokyo Big Sight, East Exhibition Hall, Halls 1-6, 8 Admission: Pre-registration required Booth: 1-A16 / East Hall 1 We will be demonstrating every day at our booth. We sincerely look forward to your visit. "Processing food waste without transporting or burning it, treating it on-site." Previously, food waste processors required the removal of processed materials, but since food waste decomposes into liquid within about 24 hours, there is no need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processors densely inhabit the microbial carrier within the processing tank, and appropriate stirring improves the biodegradation efficiency, enabling the miniaturization of the device. With minimal odor, it has become possible to install indoors without deodorization or exhaust duct facilities, which was previously difficult. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. Being able to self-process food waste on-site also greatly contributes to CO2 reduction.

The 24th Fabex 2021 April 21 (Wednesday) - 23 (Friday) Tokyo Big Sight, A and B Halls, Aomi Exhibition Center Organized by: Japan Food Newspaper Company We will be exhibiting. We will have demonstrations in our booth every day during the event. We sincerely look forward to your visit.

【FOOMA JAPAN 2021 / International Food Industry Exhibition】 Date: June 1 (Tuesday) to June 4 (Friday), 2021, 10:00 AM to 5:00 PM Venue: Aichi Sky Expo (Aichi Prefectural International Exhibition Center) Admission: Complete pre-registration required Booth: F-341 We will be demonstrating every day at our booth during the exhibition. We sincerely look forward to your visit. "Processing food waste without transporting or burning it, right on the spot." Previously, food waste processors required the removal of processed materials, but since food waste decomposes into liquid within about 24 hours, there is no need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing inhabit the microbial carrier at high density within the processing tank, and appropriate stirring improves the biodegradation efficiency, enabling the miniaturization of the device. With minimal odor, it has become possible to install the device indoors without the need for deodorization or exhaust duct facilities, which was previously difficult. Additionally, since high-temperature heating treatment is not required, the power consumption for operating the device can be significantly reduced. The ability to self-process food waste on-site also greatly contributes to CO2 reduction. Our product lineup includes commercial types ranging from 20 kg to over 1,000 kg.

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. Food waste can be "processed on-site without transport or incineration." Previously, food waste processors required the removal of processed material, but since food waste decomposes into liquid within about 24 hours, there is no need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, we have achieved indoor installation, which was previously difficult, without the need for deodorization or exhaust duct systems. Additionally, since high-temperature heating treatment is unnecessary, we can significantly reduce the power consumption required to operate the device. Being able to process food waste on-site also greatly contributes to CO2 reduction.

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. "Transporting, burning, and processing food waste on-site" - Previously, food waste processing machines required the removal of processed materials, but food waste decomposes into liquid within about 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing densely inhabit the microbial carrier within the processing tank, and appropriate stirring improves the biodegradation efficiency, enabling the miniaturization of the device. With minimal odor, it has become possible to install the device indoors without the need for deodorization or exhaust duct systems, which was previously challenging. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to self-process food waste on-site also greatly contributes to CO2 reduction.

"Bio Kitchen Waste Processor Sink Pia" It's time to process kitchen waste on your own / Product Description 【No transportation, no incineration, process on-site】 The Sink Pia kitchen waste processor uses the power of microorganisms to biodegrade kitchen waste. Unlike composting or drying methods that require removing the processed material, it liquefies kitchen waste in about 24 hours, eliminating the need to remove residues in principle. For details on the biodegradation process, product lineup, and more, please visit our website.

An article about Hotel Nikko Princess Kyoto, which has introduced our food waste processor SINKPIA (GJ-100), was published in the Circular Economy Newspaper (Issue No. 1450). Kyoto City has been working on waste composition surveys since 1980, and in March 2015, it established the "New Kyoto City Waste Reduction Plan," setting food loss reduction targets ahead of the national standard. The city has also developed various certification systems related to waste generation suppression and has become a leading city in waste reduction, actively promoting initiatives in collaboration with businesses and citizens. Additionally, this initiative has been simultaneously certified and awarded as a "2R Special Excellent Business" and "2R and Excellent Business for Sorting and Recycling Activities" by Kyoto City.

We pray for the souls of those who have passed away due to the novel coronavirus around the world and extend our heartfelt condolences to their families. We also wish a speedy recovery to those currently battling the illness. Our company is primarily conducting business operations through remote work. For new installations and repairs, we are proceeding with regular maintenance at each installation site while confirming with our customers one by one. Inquiries can be made via phone, web [request for materials], or email. The situation remains severe under the government's "state of emergency" declaration. It is during such times that our company will unite and strive with strong determination to do our utmost. 【May and June Exhibitions Cancelled】 - West Japan Food Industry Creation Exhibition - Nagoya Future Environment EXPO - Kyushu Tourism and Hotel Industry Exhibition - FOOMA JAPAN 【New Installation Status for March and April】 - GJ-20 x 1 - GJ-30 x 2 - GJ-50 x 5 - GJ-100 x 2 - GJ-500 x 4 - GK – 6400 x 1 * We will update as soon as we confirm the actual names of our customers. * Projects that have been postponed will be rescheduled after May.

Happy New Year! We would like to express our sincere gratitude for your exceptional kindness throughout the past year. This year, all of our employees are committed to providing services that will satisfy you, and we kindly ask for your continued support as in the previous year. We wish you good health and happiness, and we take this opportunity to extend our New Year's greetings. We look forward to your continued patronage this year as well. SINKPIA JAPAN Co., Ltd. All employees

In the third installment of the feature "Thinking About the 'Waste' Overflowing on Earth" in EMIRA, titled "Microorganisms Decompose in 24 Hours! The Cutting Edge of 'Processing On-Site Without Transporting or Incinerating Organic Waste,'" our company's initiatives were introduced. The story behind the birth of our organic waste processor SINKPIA and its future possibilities are explained in a very clear and detailed manner. Please take a look.

Kawasaki SDGs Future City Launch! 【12th Kawasaki International Environmental Technology Exhibition】 Date: November 13 (Wednesday) - 14 (Thursday), 2019 Time: 10:00 – 17:00 Venue: Karuttsu Kawasaki Exhibitor: SINKPIA JAPAN Co., Ltd. Booth: E-12 / Waste and Recycling Business _____________________________________________________ International Exhibition of High Value-Added Vegetables, Fruits, and Processing and Cooking Technologies 【Vegetable and Fruit World 2019】 Date: November 20 (Wednesday) - 22 (Friday), 2019 Time: 10:00 – 17:00 Venue: Tokyo Big Sight West Hall Exhibitors: SINKPIA JAPAN Co., Ltd. / NEC Fielding Co., Ltd. Booth: V4-36 This will be the last exhibition of 2019. We sincerely look forward to your visit. Invitation tickets for each exhibition are available. Please feel free to contact us via the inquiry form or at the contact information below.

[Notice of Article Publication] Magazine for Proposals on Environmental Conservation and Resource Recycling 'Monthly Waste October Issue' Feature Together with Citizens Food Loss Countermeasures [CLOSE UP] Achieving Zero Incineration of Food Waste, Introduction of Processing Machines as a Turning Point Thank you for the interview. *Permission for publication has been obtained.

【29th Gunma Prefecture Elderly Health Facility Conference】 October 12 (Saturday) 9:10 AM - 4:20 PM Beisia Cultural Hall (Gunma Prefectural Hall) 【Osaka Industrial Exhibition 2019】 October 16 (Wednesday) - 17 (Thursday) 10:00 AM - 5:00 PM / 9:30 AM - 4:00 PM MyDome Osaka Exhibition Hall 1-3F 【4th Food Factory Automation Safety Equipment Exhibition / FASE Kansai】 October 16 (Wednesday) - 18 (Friday) 10:00 AM - 5:00 PM Intex Osaka Hall 2 【Tourism, Hotel, and Restaurant Industry Exhibition HOKKAIDO 2019】 October 23 (Wednesday) - 24 (Thursday) 9:30 AM - 4:00 PM Access Sapporo 【Shimanami PACK 2019】 October 23 (Wednesday) - 24 (Thursday) 10:00 AM - 5:00 PM Fukuyama Big Rose (Hiroshima Prefectural Fukuyama Industry Exchange Hall) *For details of each exhibition, please visit our website.

In the fiscal year 2018, the Excellent Waste Management Administrator Award for Large-Scale Business Buildings was presented to Mizuno Corporation's Tokyo Headquarters Building in Chiyoda Ward. The award recognized the company's practice of using a commercial food waste processor, Sink Pia, to process cooking scraps and leftover food from the employee cafeteria. This method breaks down waste into moisture and carbon dioxide, resulting in minimal residue and a significant reduction in waste output. The amount of kitchen waste, which was approximately 30 kg per day, has been nearly reduced to zero, leading to a monthly reduction of about 600 kg and an annual reduction of over 7,200 kg of kitchen waste. Mizuno Corporation has also implemented the GJ-50 at its Osaka headquarters. We will continue to provide support through regular maintenance to contribute to food waste reduction. Congratulations on receiving the Excellent Award!