SINKPIA・JAPAN Official site

HCJ2022 / Exhibiting at the International Hotel Restaurant Show

SINKPIA・JAPAN

【HCJ2022 / International Hotel Restaurant Show】 Date: February 15 (Tuesday) - 18 (Friday), 2022 Time: 10:00 AM - 5:00 PM (until 4:30 PM on the last day) Venue: Tokyo Big Sight, East Exhibition Hall, Halls 1-6, 8 Admission: Pre-registration required Booth: 1-A16 / East Hall 1 We will be demonstrating every day at our booth. We sincerely look forward to your visit. "Processing food waste without transporting or burning it, treating it on-site." Previously, food waste processors required the removal of processed materials, but since food waste decomposes into liquid within about 24 hours, there is no need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processors densely inhabit the microbial carrier within the processing tank, and appropriate stirring improves the biodegradation efficiency, enabling the miniaturization of the device. With minimal odor, it has become possible to install indoors without deodorization or exhaust duct facilities, which was previously difficult. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. Being able to self-process food waste on-site also greatly contributes to CO2 reduction.