SINKPIA JAPAN Co., Ltd. will be exhibiting at 'FOOMA JAPAN 2025' held at Tokyo Big Sight. 【No need to transport or burn food waste; process it on-site】 Previous products required the removal of processed waste. SINKPIA's processing method allows microorganisms to biodegrade food waste into liquid within approximately 24 hours, eliminating the need to extract basic residue. This makes indoor installation, which was previously difficult, possible, improving work efficiency when installed in kitchens, cleaning rooms, and processing areas, contributing to work style reform. By self-processing food waste, this product contributes to CO2 reduction and the SDGs. During the event, we will demonstrate by adding food waste in our booth every day. We look forward to your visit.

SINKPIA JAPAN Co., Ltd. will be exhibiting at the '2025 New Environmental Exhibition / 2025 Global Warming Prevention Exhibition' held at Tokyo Big Sight. This exhibition aims to promote environmental conservation by showcasing various environmental technologies and services that address various issues, and it is an event aimed at stabilizing national life and developing the environmental industry. We sincerely look forward to your participation.

SINKPIA JAPAN Co., Ltd. will be exhibiting at the "HCJ2025/International Hotel Restaurant Show" held at Tokyo Big Sight. This exhibition is a specialized trade show for the food service, accommodation, and leisure industries. At this exhibition, we will have demonstrations at our booth, introduce case studies and the effects of implementation, and offer individual consultations with our specialized staff. We invite you to visit the SINKPIA booth during this opportunity.

SINKPIA JAPAN Co., Ltd. will be exhibiting for the first time at the "Delicatessen Trade Show 2025" held at Makuhari Messe. At this exhibition, various industries related to food and ingredients surrounding the bento and prepared food sections, as well as equipment, packaging materials, hygiene management, and information, will gather at Makuhari Messe. At this Delicatessen Trade Show, we plan to showcase actual machines and conduct demonstrations. We invite you to visit the SINKPIA booth during this opportunity.

Exhibition Announcement ____________________________________ International Hotel, Restaurant, and Tourism Show for Hotels, Inns, and Various Facilities 【HOTERES JAPAN】 Food and Catering Show for School Meals, Ready-to-Eat Meals, and Bento 【CATEREX JAPAN】 Kitchen Equipment Exhibition for Kitchen and Food Service 【JAPAN FOOD SERVICE EQUIPMENT SHOW】 The three exhibitions are collectively referred to as 'HCJ' by taking the initials of their English names. This is a specialized exhibition for business negotiations in hospitality and food service, contributing to the revitalization of the service industry through the exchange and dissemination of people, goods, and information. Date: February 18 (Tuesday) - 21 (Friday), 2020 Time: 10:00 AM - 5:00 PM (until 4:30 PM on the last day) Venue: Makuhari Messe Hall 1 - Hall 8 Exhibitors: [Joint Exhibitors] SINKPIA JAPAN Co., Ltd. / NEC Fielding, Ltd. Booth: Hall 4 Kitchen Equipment Zone / 4A-19 / 4A-20 For more details, please visit our website. We look forward to your visit.

Comprehensive exhibition of commercial food, ingredients, equipment, and containers. We will be exhibiting at 'FABEX Kansai 2020' held at Intex Osaka. We plan to have demonstrations at our booth during the event. We look forward to your visit.

The 24th Fabex 2021 April 21 (Wednesday) - 23 (Friday) Tokyo Big Sight, A and B Halls, Aomi Exhibition Center Organized by: Japan Food Newspaper Company We will be exhibiting. We will have demonstrations in our booth every day during the event. We sincerely look forward to your visit.

【FOOMA JAPAN 2021 / International Food Industry Exhibition】 Date: June 1 (Tuesday) to June 4 (Friday), 2021, 10:00 AM to 5:00 PM Venue: Aichi Sky Expo (Aichi Prefectural International Exhibition Center) Admission: Complete pre-registration required Booth: F-341 We will be demonstrating every day at our booth during the exhibition. We sincerely look forward to your visit. "Processing food waste without transporting or burning it, right on the spot." Previously, food waste processors required the removal of processed materials, but since food waste decomposes into liquid within about 24 hours, there is no need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing inhabit the microbial carrier at high density within the processing tank, and appropriate stirring improves the biodegradation efficiency, enabling the miniaturization of the device. With minimal odor, it has become possible to install the device indoors without the need for deodorization or exhaust duct facilities, which was previously difficult. Additionally, since high-temperature heating treatment is not required, the power consumption for operating the device can be significantly reduced. The ability to self-process food waste on-site also greatly contributes to CO2 reduction. Our product lineup includes commercial types ranging from 20 kg to over 1,000 kg.

【HCJ2022 / International Hotel Restaurant Show】 Date: February 15 (Tuesday) - 18 (Friday), 2022 Time: 10:00 AM - 5:00 PM (until 4:30 PM on the last day) Venue: Tokyo Big Sight, East Exhibition Hall, Halls 1-6, 8 Admission: Pre-registration required Booth: 1-A16 / East Hall 1 We will be demonstrating every day at our booth. We sincerely look forward to your visit. "Processing food waste without transporting or burning it, treating it on-site." Previously, food waste processors required the removal of processed materials, but since food waste decomposes into liquid within about 24 hours, there is no need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processors densely inhabit the microbial carrier within the processing tank, and appropriate stirring improves the biodegradation efficiency, enabling the miniaturization of the device. With minimal odor, it has become possible to install indoors without deodorization or exhaust duct facilities, which was previously difficult. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. Being able to self-process food waste on-site also greatly contributes to CO2 reduction.

【Fabex 2022】 Date: April 13 (Tuesday) - 15 (Friday), 2022 Time: 10:00 AM - 5:00 PM (until 5:00 PM on the last day) Venue: Tokyo Big Sight, East Exhibition Hall, Halls 4-6 Admission: Pre-registration required Booth: FL-07 We will be demonstrating every day at our booth during the event. We sincerely look forward to your visit. "Processing food waste without transporting or burning it, right on the spot." Previous food waste processors required the removal of processed material, but food waste decomposes into liquid within about 24 hours, eliminating the need to extract residue. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing densely inhabit a microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, indoor installation, which was previously difficult without deodorization and exhaust duct facilities, has now become feasible. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. Being able to self-process food waste on-site greatly contributes to CO2 reduction.

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. "Transporting, burning, and processing food waste on-site" - Unlike previous food waste processors that required the removal of processed material, food waste decomposes into liquid within approximately 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing densely inhabit a microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, it has become possible to install the device indoors without deodorization or exhaust duct systems, which was previously challenging. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to process food waste on-site also greatly contributes to CO2 reduction.

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. "Transporting, burning, and processing food waste on-site" - Previously, food waste processing machines required the removal of processed materials, but food waste decomposes into liquid within about 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing densely inhabit the microbial carrier within the processing tank, and appropriate stirring improves the biodegradation efficiency, enabling the miniaturization of the device. With minimal odor, it has become possible to install the device indoors without the need for deodorization or exhaust duct systems, which was previously challenging. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to self-process food waste on-site also greatly contributes to CO2 reduction.

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. Food waste can be "processed on-site without transport or incineration." Previously, food waste processors required the removal of processed material, but since food waste decomposes into liquid within about 24 hours, there is no need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, we have achieved indoor installation, which was previously difficult, without the need for deodorization or exhaust duct systems. Additionally, since high-temperature heating treatment is unnecessary, we can significantly reduce the power consumption required to operate the device. Being able to process food waste on-site also greatly contributes to CO2 reduction.