Case Study of Commercial Food Waste Disposal Machine Sink Pia: Supermarket
Case Study of Commercial Food Waste Disposal Machine Sink Pia: Supermarket
Sinkpia is a commercial food waste processor that biodegrades organic waste using the power of microorganisms. 【Features of Sinkpia】 ▪︎ On-site processing: Reduces the hassle and cost of storing and transporting food waste. It also suppresses the occurrence of bad odors and pests. ▪︎ Environmentally friendly: Reduces CO2 emissions from incineration. By biodegrading with the power of microorganisms, it lowers environmental impact. ▪︎ Easy operation: No complicated operations are required. Anyone can easily handle it. ▪︎ Diverse implementation track record: It is actively used in various industries such as restaurants, food factories, school lunch facilities, hospitals, and nursing homes. ▪︎ Reliable support system: From installation to maintenance, our specialized staff provides thorough support. 【Solving these issues】 ▪︎ Want to eliminate the hassle of storing and transporting food waste. ▪︎ Want to suppress bad odors and pest occurrences from food waste. ▪︎ Want to reduce environmental impact. ▪︎ Want to maintain a hygienic kitchen and waste storage environment. ▪︎ Want to reduce costs associated with food waste processing. 【Case study of supermarket implementation】 Supermarkets that handle bento, rice balls, bread, and side dishes require processing of various food ingredients. For inquiries regarding implementation, please feel free to contact us.
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[Installation Example] Ito-Yokado Utsunomiya Store
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
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[Installation Example] Inageya Noda Mizuki Store
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
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[Installation Example] Shizutetsu Store Fujieda Mizumori Store
Process kitchen waste on the spot without transporting or burning it.
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[Installation Example] Ito-Yokado Ario Soga Store
Process kitchen waste 'without transporting, without burning, on the spot.'
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[Installation Example] Ito-Yokado Makuhari Store
Process kitchen waste 'without transporting, without burning, on the spot.'
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[Installation Example] Ito-Yokado Musashisakai Store
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Ito-Yokado Ario Washimiya Store
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
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[Installation Example] Ito-Yokado Kokuryo Store
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Shizutetsu Store, Fujik Station South Store
Handle kitchen waste 'without transporting, without burning, and process on-site.'
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[Installation Example] Shizutetsu Store Fuji Yoshihara Store
Process kitchen waste 'without transporting, without burning, on the spot.'
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[Installation Example] Shizutetsu Store Nagasawa Store
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Ito-Yokado The Price Noda Store
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Ito-Yokado Ario Ageo Store
Process kitchen waste 'without transporting, without burning, on-site'.
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