Improvement of Bioprocess Performance with Correct Yeast Extract
Did you know that the combination/formulation of yeast extract may significantly affect fermentation conditions? 【*Test report available!】
Yeast extract," widely used in the fermentation industry, is aimed at enhancing the productivity and yield of microbial cultures. Yeast extract comes in various types, including amino acid-rich, nucleic acid-rich, and peptide-rich varieties. By reviewing the combinations and formulations of these yeast extracts, there is potential for improving fermentation and culture processes. This document presents test data related to the above. The yeast extract handled by Higuchi Shokai is manufactured by Ohly, a long-established yeast extract producer in Germany. It has a proven track record not only in lactic acid bacteria culture but also widely in the fermentation industry. Please take a look at our catalog if you are interested! *For more details, please refer to the PDF document or feel free to contact us.
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Thank you for attending "ifia JAPAN 2022/HFE JAPAN 2022."
We exhibited at the 27th International Food Ingredients/Additives Exhibition and Conference (ifia JAPAN 2022), held at Tokyo Big Sight for three days from May 18, 2022. Thank you very much for visiting our booth during the event. Thanks to your support, we were able to conclude the event successfully and with great acclaim. We believe this is entirely due to the warm support from all of you, and we would like to express our heartfelt gratitude on behalf of everyone involved. We also apologize for not being able to respond adequately due to the confusion on the day of the event. If you have any questions or requests for samples regarding the products we introduced at the venue, please feel free to contact us, and we will respond promptly. We look forward to your continued support.
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We will be exhibiting at "ifia JAPAN 2022 / HFE JAPAN 2022."
From May 18th for three days, "ifia JAPAN 2022 / HFE JAPAN 2022" will be held. Our booth will mainly showcase food ingredients imported from Europe. We invite you to visit our booth during this opportunity. We look forward to your attendance.
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Thank you for attending "ifia JAPAN 2021/HFE JAPAN 2021."
We exhibited at the 26th International Food Ingredients/Additives Exhibition and Conference (ifia JAPAN 2021), held at Pacifico Yokohama for three days from May 12, 2021. Thank you very much for visiting our booth during the event. Thanks to your support, we were able to conclude the event successfully and with great acclaim. We sincerely appreciate it on behalf of all involved. If you have any questions or requests for samples regarding the products we introduced at the venue, please do not hesitate to contact us. We look forward to your continued support. 【Products We Handle】 Ohly Co. / Yeast Extracts (for food, fermentation media, pet food) Vegenat Co. / Dried Vegetables (dried onion, puffed carrot, citrus fruits, parsley, spinach) Worlee Co. / Dried Mushrooms Dr. Suwelack Co. / Fermentation Seed Powder Felix Koch Offenbach Co. / Caramel Syrup Seagems Norway Co. / Seafood Powder Higuchi Shokai / Smoked Flavor Dried Yeast Powder "Grill Yeast"
