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High-Frequency Defrosting Device "Tempatron" Comprehensive Catalog
It is possible to defrost while still in boxes such as cardboard and Styrofoam! High-frequency defroster "Tempatron"!
Our unique food thawing technology allows for the thawing of frozen ingredients from the inside, minimizing temperature discrepancies between the center and surface, greatly contributing to improved yield. Additionally, high-frequency thawing can be done while the food is still in boxes such as cardboard or Styrofoam, eliminating the need to unpack and arrange them on shelves or trays. We present a machine that solves the thawing issues in food manufacturing settings. A comprehensive catalog that thoroughly explains the mechanism is available for viewing under "Catalog Download." If you would like a printed version, please request it by stating "Request for Catalog Booklet" when using the materials request form.
basic information
<Contents> ● Three Key Points of Tempering Thawing (p.1-2) ● Q&A on Tempering Thawing (p.3) ● Nine Features of the High-Frequency Thawing Device "Tempatron" (p.4) ● Differences Between Internal Heating and External Heating (p.5) ● Differences Between High Frequency and Microwave (p.6) ● Various Lineup of the High-Frequency Thawing Device "Tempatron" (p.7-14)
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