[For Butcher Shops] Commercial High Freshness Thawing and Freshness Retention Machine 'DEPAK'
Eliminate thawing inconsistencies to achieve improved yield and maintain quality.
In the meat industry, the thawing process of frozen meat can pose challenges such as quality variation due to uneven thawing and decreased yield. Particularly, uniform thawing to a temperature suitable for slicing and processing is a crucial factor that affects product quality. Uneven thawing can lead to increased drip loss, some parts remaining frozen, or over-thawing, which can ultimately result in worsened yield and decreased operational efficiency. Therefore, solutions that achieve uniform and high-quality thawing and improve yield are in demand. "DEPAK" pursues the heat exchange efficiency of frozen ingredients through its unique high-voltage low-current technology and internal circulation control technology, achieving uniform and high-quality thawing. This helps reduce uneven thawing and contributes to yield improvement. [Application Scenarios] - Thawing frozen meat - Supporting tempering work before slicing - Achieving planned production [Effects of Implementation] - Reducing quality variation due to uneven thawing - Improving yield by reducing drip loss and slicing debris - Increasing productivity by shortening thawing time - Reducing work burden by eliminating the need for transfer
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【Features】 ■ Cell activation and oxidation suppression using high voltage weak current ■ Uniform thawing with minimized temperature difference between surface and center ■ Improved yield by reducing drip loss ■ Increased productivity by shortening thawing time ■ Automatic switch to freshness preservation mode after thawing 【Our Strengths】 DEPAK Co., Ltd. contributes to maximizing the product value of our customers in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology, by developing and selling products. We go beyond mere product sales and provide optimal proposals for our customers' production processes based on accumulated data through solution engineering. In the food sector, we aim to be a company that solves our customers' problems and achieves the highest customer satisfaction through our solutions and technology.
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.