Successfully reduced defrosting time! Unexpected benefits beyond just time-saving!
The challenges of refrigerator defrosting: defrosting time, quality, and space. What improvements in yield and changes in the workplace were felt after implementation, and what are the uses beyond defrosting?
This is a defrosting machine designed for food manufacturing and processing sites, capable of handling large-scale defrosting from 100 kg to several tons per day. It can be customized according to processing volume and installation environment, achieving uniform and high-quality defrosting. After defrosting, it can maintain freshness, contributing to the efficiency of work processes and improving yield. 【Customer Feedback】 ■Challenges Before Introduction Previously, defrosting was done in a refrigerator, taking 2 to 3 days in summer and up to a week in winter. Variability in defrosting quality, workspace, and time was also an issue, prompting us to consider the introduction of DEPAK with the construction of a new factory. ■Reasons for Choosing DEPAK We conducted preliminary tests with chicken thighs and pork thighs. As a result, we confirmed improvements in defrosting yield and quality, as well as a reduction in cleaning burden due to decreased drip loss, leading to our decision to implement it. ■Effects After Introduction The machine can defrost the center and outer parts of ingredients uniformly, reducing the burden on the slicer. The condition after slicing is also good, allowing defrosting while maintaining freshness. It is also appealing that it can be used for freshness preservation (refrigeration) when not in use for defrosting. It is recommended for fresh processing plants that prioritize the inherent flavor of meat and cut yield, as well as factories that want to defrost according to production plans. ■Installation Site: Quix Co., Ltd.
basic information
Width: 900mm Height: 2480mm Depth: 617mm Power Supply: Three-phase 200V Processing Capacity: 240kg (per cart) Cart Dimensions: 1000 × 685 × 1760mm Cart Weight: 67kg Main Unit Weight: 175kg *We will suggest a layout according to the processing capacity and installation space.
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This is a defrosting machine designed for food manufacturing and processing sites, capable of handling large-scale defrosting of several tons per day. It can be used for a variety of ingredients, including meat, fish, prepared dishes, and bread. We will be showcasing the actual machine at the Food Factory WEEK held at Tokyo Big Sight from November 18 (Wednesday) to November 20 (Friday), 2026!
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.