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[Report] We exhibited at the International Fermentation and Brewing Food Industry Exhibition!

フォス･ジャパン

フォス･ジャパン

This time, Foss Japan exhibited component analysis devices for wine, sake, and beer at the "International Fermentation and Brewing Food Industry Exhibition" held from July 16 (Wednesday) to July 18 (Friday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" - FT-IR component analysis device for beer "BeerFoss FT GO" - FT-IR component analysis device for wine "WineScan 3 / SO2" *In addition to the above exhibited devices, Foss also handles equipment specialized in component analysis for soy sauce, miso, yogurt, and other foods. If you would like more details, please contact Foss Japan. > Contact: 03-5962-4811 / info@foss.co.jp

  • Date and time Wednesday, Jul 16, 2025 ～ Friday, Jul 18, 2025
    10:00 AM ～ 05:00 PM
  • Capital Tokyo Big Sight South Exhibition Hall
  • Entry fee Free

Related product information

  • Beverage Analysis Product Catalog for Brewed and Distilled Alcoholic Drinks

    Innovative technology for component analysis that protects the quality of brewed and distilled beverages! Introducing FT-IR analysis solutions for wine, sake, and beer.

    【Featured Products (Excerpt)】 ■ Wine Analyzer WineScan3/S02 ■ Wine Analyzer OenoFoss2 ■ FT-IR Component Analyzer OenoFoss2 for Sake ■ FT-IR Component Analyzer BeerFossFT GO for Beer ■ Near Infrared Analyzer InfratecNova ■ High-Frequency Grain Moisture Meter GAC2500-C *For more details, please download the PDF or feel free to contact us.

  • WineScan3/WineScan3 SO2

    A world of expanding analytical information! It is possible to automatically conduct up to 130 inspections per hour.

    For more details, please refer to the PDF document or feel free to contact us.

  • Wine FT-IR Component Analysis Device 'OenoFoss2'

    Add value to wine brewing through the visualization of the entire process! Unique various analysis packages.

    【Specifications (Partial)】 ■ Analysis Time: <1.5 minutes (must, wine), <3.5 minutes (fermenting must, sparkling wine) ■ Noise Level: <70dB (A) ■ Sample Volume: 6-10ml ■ Sample Temperature: 15-25℃ ■ Cleaning: Automatic, programmed operation *For more details, please refer to the PDF document or feel free to contact us.

  • Sake FT-IR component analysis device "OenoFoss2"

    Simultaneous measurement of sake alcohol content, specific gravity (sake degree), glucose, total acidity, and amino acid content in 1.5 minutes!

    【Technical Specifications】 ■ Analysis Time: Approximately 1.5 minutes ■ Sample Volume: 6-10 ml ■ Sample Pretreatment: Clarification required through filtration and centrifugation. Particle size must be below 25 μm. ■ Sample Temperature: 15-25℃ ■ Cleaning: Automatic and programmable operation ■ Self-Diagnostic Test: Automatic *For more details, please download the PDF or feel free to contact us.

  • Sake FT-IR component analysis device "OenoFoss2"

    Automatic zero-point correction and automatic cleaning function included! High-precision application for sake.

    【Other Features】 ■ Automatic zero-point correction and automatic cleaning function ■ All calibration curves are pre-installed, allowing measurements from the day of installation ■ Easy operation via touch panel ■ No special operational training required ■ Compact body can be installed in an area of 40cm square ■ Equipped with self-test function *For more details, please download the PDF or feel free to contact us.

  • Beer component analysis device for FT-IR, "BeerFoss FT GO"

    Compact and portable design! Easy to move and set up within the brewery.

    【Main Specifications (Partial)】 ■ Measurement Time: <3.5 minutes ■ Noise Level: <70dB(A) ■ Sample Volume: 6-10ml ■ Sample Temperature: 15-25℃ ■ Power Supply: 100-240V AC 50-60Hz ■ Power Consumption: 12V, 5A 60W ■ Measurement Environment Humidity: <80% RH ■ Weight: 11kg (including zero liquid and cleaning solution) ■ Dimensions (Height × Width × Depth): 285×345×280mm ■ Installation Environment: Fixed but movable *For more details, please refer to the PDF document or feel free to contact us.

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