WineScan3/WineScan3 SO2
A world of expanding analytical information! It is possible to automatically conduct up to 130 inspections per hour.
The "WineScan3/WineScan3 SO2" is a product that provides an analytical platform enabling rapid analysis of multiple wine components. Using subsampling technology, it obtains highly representative results and the necessary data. It provides multiple parameters in 30 seconds or 2 minutes (including free SO and total SO2). 【Features】 ■ Sample types ■ Ready-to-use component calibration models ■ Technology *For more details, please refer to the PDF materials or feel free to contact us.
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News about this product（2）
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[Report] We exhibited OenoFoss2/WineScan3 at the International Fermentation and Brewing Food Industry Exhibition!
Foss Japan exhibited component analysis equipment for wine, soy sauce, sake, and more at the "International Fermentation and Brewing Food Industry Exhibition" held from August 4 (Tuesday) to August 6 (Thursday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" >> It has been officially registered for the Small and Medium Enterprises Labor-Saving Investment Subsidy (catalog order type)! - FT-IR component analysis device for soy sauce and wine "WineScan 3 / SO2" *In addition to the above exhibited equipment, Foss also handles devices specialized in component analysis of other fermented foods such as beer, miso, and dairy products. For more details, please contact Foss Japan. >> Contact: 03-5962-4811 / info@foss.co.jp
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[Report] We exhibited at the International Fermentation and Brewing Food Industry Exhibition!
This time, Foss Japan exhibited component analysis devices for wine, sake, and beer at the "International Fermentation and Brewing Food Industry Exhibition" held from July 16 (Wednesday) to July 18 (Friday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" - FT-IR component analysis device for beer "BeerFoss FT GO" - FT-IR component analysis device for wine "WineScan 3 / SO2" *In addition to the above exhibited devices, Foss also handles equipment specialized in component analysis for soy sauce, miso, yogurt, and other foods. If you would like more details, please contact Foss Japan. > Contact: 03-5962-4811 / info@foss.co.jp
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.