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Plant-based meat near-infrared component measurement device "Food Scan 2"

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Plant-based meat near-infrared component measurement device "Food Scan 2"

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High-speed measurement of large area! By using transmitted light, it is possible to reliably scan the inside of the sample.

"Food Scan 2" is a near-infrared component measurement device aimed at minced products, pâtés, and sausage products made primarily from plant-based proteins such as soy meat. It achieves cost reduction and improved economic efficiency in manufacturing plants at an excellent level. Equipped with a dedicated calibration curve that features outstanding stability through a unique measurement mechanism, it provides an analytical solution with exceptional measurement accuracy. 【Features】 ■ High-speed, high-precision measurement using transmission-type near-infrared analysis ■ No reagents required, making it easy and safe for anyone to measure ■ Equipped with a global calibration curve for plant-based alternative meats, eliminating the need for calibration curve development ■ Expanded scanning area per sample ■ Three types available to suit installation locations and intended uses *For more details, please refer to the PDF document or feel free to contact us.

Related Link - https://www.fossanalytics.com/ja-jp/products/foods…

basic information

【Other Features】 ■ Color value measurement using color modules ■ Equipped with a large color touchscreen (Pro, LabTS models) ■ Correction of inter-device errors through proprietary standardization technology ■ Monitoring of the device using control samples ■ Connection to Foss digital services (Foss Manager, Foss Assure) *For more details, please refer to the PDF document or feel free to contact us.

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For more details, please refer to the PDF document or feel free to contact us.

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Plant-based meat near-infrared component measurement device "Food Scan 2"

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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.

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