[Application Note] Profoss2 <Meat and Bone Meal Component Analysis>
Track trends and predict potential outlier situations in the future! Automatic control of optimal values is possible.
"Profoss2" is a product that helps achieve these goals by reducing manufacturing variability and streamlining the meal production process. This solution measures key process parameters (ash, fat, moisture, protein) quickly, accurately, and continuously in real-time. By monitoring these compositional parameters, it allows for sorting into various quality classes, reducing production variability, and providing quality that is closer to specifications, as well as consistent quality over the long term. [Concentration range of training set samples (excerpt)] ■ Ash - Number of samples in the training set: 2087 - Minimum concentration in the training set: 0.8% - Maximum concentration in the training set: 47.0% - Average concentration in the training set: 25.8% *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Performance of Independent Prediction Model Verification Set in Concentration Range (Excerpt)】 ■ Ash Content - Number of independent samples in the verification set: 496 - Minimum concentration in the verification set: 9.3% - Maximum concentration in the verification set: 47.0% - Linear correlation between ProFoss2 results and reference values: 0.98 *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Applications】 ■Process control ■Sorting by quality class ■Blending according to specifications *For more details, please refer to the PDF document or feel free to contact us.
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News about this product（2）
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[Information] Quality Control and Manufacturing Optimization through Inline Analysis - From Introduction Benefits to Calibration Curve Development - (Online Seminar on 9/3)
We are pleased to announce a free webinar focused on the inline analysis devices "ProFoss 2" and "ProcessScan2" from FOSS, where we will introduce the benefits and applications of implementing inline analysis. In the second part, we will also demonstrate how customers can develop and manage calibration curves tailored to their products using FOSS's calibration curve development software "FossCalibrator." This program will be beneficial not only for existing analyses but also for customers considering applications for new products and processes. We welcome participants from a wide range of food industries, including dairy, feed, grains, milling, and general food manufacturing. We look forward to your participation. ■ Date and Time: Thursday, September 3, 2026, 15:00-16:30 ■ Content (Part 1): How Inline Analysis is Changing Manufacturing Sites - Why inline analysis is expected now - Case studies and application images Calibration Curve Development with FossCalibrator - Benefits of developing unique calibration curves - Application methods for inline analysis - Examples of applications for a wide range of products For more details, please download the PDF.
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[Report] Inline Component Analysis Webinar 2025 - The Cutting Edge of Real-Time Component Analysis in Food and Feed Production Lines -
Foss Japan recently held a webinar introducing the use of inline analytical devices, focusing on innovation in quality and manufacturing management in the food, feed, and other industries. In this webinar, we clearly presented the specific benefits of introducing inline analysis, actual case studies of implementation, and how to operate the devices. ■Content (Dairy, Meat, Feed, Grain sectors) - The value and potential of inline analysis becoming widespread in manufacturing sites - Basic knowledge and functionality of inline component analysis devices - The effects of component analysis devices on productivity improvement and quality management - Tips for effective manufacturing process improvements to address labor shortages and working hour regulations For those who wish to receive catalogs, presentation materials, or quotes, please contact Foss Japan. TEL: 03-5962-4811 / MAIL: info@foss.co.jp
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.