Sake FT-IR component analysis device "OenoFoss2"
Simultaneous measurement of sake alcohol content, specific gravity (sake degree), glucose, total acidity, and amino acid content in 1.5 minutes!
Our company is advancing the development to measure alcohol, specific gravity (sake meter), glucose, total acidity, and amino acid content in the future with 'OenoFoss2'. Filtered mash and sake can be measured for their components directly. There is no need for the distillation process required for alcohol analysis. By using a sample cup with a dedicated filtration filter, you can set the mash taken from the tank directly into the device. 【Features】 ■ No need for distillation or temperature adjustment; measure directly from the tank ■ Dedicated reagents are minimized ■ Fast and reproducible analysis using FTIR (Fourier Transform Infrared) analysis ■ Reduces analysis time and increases time for brewing quality *For more details, please download the PDF or feel free to contact us.
basic information
【Technical Specifications】 ■ Analysis Time: Approximately 1.5 minutes ■ Sample Volume: 6-10 ml ■ Sample Pretreatment: Clarification required through filtration and centrifugation. Particle size must be below 25 μm. ■ Sample Temperature: 15-25℃ ■ Cleaning: Automatic and programmable operation ■ Self-Diagnostic Test: Automatic *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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News about this product（2）
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[Report] We exhibited at the International Fermentation and Brewing Food Industry Exhibition!
This time, Foss Japan exhibited component analysis devices for wine, sake, and beer at the "International Fermentation and Brewing Food Industry Exhibition" held from July 16 (Wednesday) to July 18 (Friday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" - FT-IR component analysis device for beer "BeerFoss FT GO" - FT-IR component analysis device for wine "WineScan 3 / SO2" *In addition to the above exhibited devices, Foss also handles equipment specialized in component analysis for soy sauce, miso, yogurt, and other foods. If you would like more details, please contact Foss Japan. > Contact: 03-5962-4811 / info@foss.co.jp
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Published in the Brewing World Times! (Brewing lecture at the Shikoku Brewing Seminar / Sake analysis using OenoFoss2)
Recently, Foss Japan participated in the "Shikoku Brewing Seminar" held on March 14, where we attended a brewing lecture. Lecture Content: 1. "Sake Brewing from the Perspective of Rice" - National Research Institute of Brewing 2. "Innovation in Simultaneous Analysis Technology for Sake Components - Next-Generation Quality Control with OenoFoss2" - Yanai Electric Industry Co., Ltd. During the lecture, representatives from Yanai Electric Industry, who are our domestic agents for the OenoFoss2 used in sake analysis, provided a detailed introduction to OenoFoss2 and discussed the challenges of quality control in sake production. This garnered significant interest from manufacturing technicians, and an article about the lecture was published in the Jōkai Times! - Screening of the OenoFoss2 promotional video - Challenges of quality control in sake production - Measurement principles and features of OenoFoss2 - Comparison with conventional analysis methods - Current status and development plans for sake component calibration curves - Calibration curve evaluation - Live demonstrations The "OenoFoss2 for Sake" will be sold through Yanai Electric Industry Co., Ltd. For more details, please contact us at the following email: MAIL: jyozou-yanai@yanaidenki.co.jp
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.