[Data] Possibilities of Using FT-IR Technology for Managing Sake Brewing Processes
The OenoFoss2 for sake has been confirmed to be very suitable for routine analytical management in sake production!
This white paper discusses the potential of using FT-IR technology for managing the sake brewing process. Focusing on the key quality parameters that are important in the brewing process, we compared the measurement results of the OenoFoss2 for sake with reference values obtained by standard methods. This document summarizes the results for all measured parameters and provides an overview of the performance of the OenoFoss2 for sake under normal operating conditions. [Contents] ■ Summary ■ 1. Introduction ■ 2. Methods ■ 3. Results ■ 4. Conclusion *For more details, please download the PDF or feel free to contact us.
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.