We recently held an online seminar focused on the measurement of free fatty acids (FFA) in raw milk. Thank you very much to everyone who participated. ■ Target Audience: - Those involved in the quality evaluation and acceptance testing of raw milk - Those who want to understand the factors contributing to FFA generation and improve production processes - Those interested in new analysis items and utilization methods using Milkoscan - Those who wish to gain a deeper understanding of raw milk quality from a research and technical perspective ■ Content: - Greetings and introduction of the speakers, introduction of the CombiFoss raw milk component measurement device - Making sure not to waste a single drop of raw milk. Managing FFA in milk to minimize waste. - What are free fatty acids and why are they important? - Analysis, testing, and reporting of the FFA situation in Canada - Introduction of risk factors for FFA generation If you would like the materials or videos from the day, please feel free to contact us. > Phone: 03-5962-4811 > Email: info@foss.co.jp

We would like to congratulate you on your continued prosperity during these times. We sincerely appreciate your exceptional support. Regarding the matter at hand, costs such as raw materials, labor, and transportation continue to fluctuate, and we are making efforts to improve operational efficiency and reduce expenses to absorb these costs. However, as you are all aware, due to the turmoil in the global situation leading to soaring raw material prices, it has become increasingly difficult to absorb the rising procurement costs solely through the efficiency of sales activities and logistics operations. Therefore, we regret to inform you that we must revise our product prices. We kindly ask for your understanding of the circumstances. For details regarding the revised prices of each product, please feel free to contact us. ■ Products subject to price revision: Equipment, reagents, consumables, parts, some service fees, maintenance contracts ■ Implementation date of price revision: For maintenance contracts, from orders and renewals received on April 1, 2026; for equipment, reagents, consumables, and parts, from orders received by our company on April 1, 2026; service fees will apply from services conducted after April 1, 2026. * For the revised service fee schedule, please contact our company.

We exhibited our Foss products at "Drink Japan 2025," held from December 3 (Wednesday) to December 5 (Friday)! We sincerely thank you for taking the time to view our products and solutions amidst your busy schedule. Our company offers various solutions that contribute to quality control and efficiency in the analysis of raw materials, including FT-IR analyzers that can rapidly measure components in wine, beer, sake, and dairy products. ■ Exhibited Equipment: - FT-IR component analyzer for wine/sake "OenoFoss 2" - FT-IR component analyzer for beer "BeerFoss FT GO" - FT-IR component analyzer for wine "WineScan 3 / SO2" - FT-IR component analyzer for milk and dairy products "MilkoScan FT3/Mars" If you have any questions about the exhibited content or products, or if you would like any materials, please feel free to contact us. We look forward to your continued support.

This time, Foss Japan exhibited OenoFoss2 at the 2025 Kofu Conference of the Japanese Grape and Wine Society! If you would like technical materials, catalogs, or information on implementation results related to wine analysis, please feel free to contact Foss Japan. => Contact: 03-5962-4811

Foss Japan has participated in the Near Infrared Forum. During the corporate presentation, we introduced the "FOSS Advanced NIR Forum" held in June. If you would like technical documents, catalogs, or information on implementation results, please contact Foss Japan.

We would like to inform you about order and shipping, as well as support services during the winter holiday period as follows. Please download the PDF to check the schedule. ■ Regarding Orders 1) Orders can be placed anytime at the 【FOSS WEBSHOP】. Stock will be prioritized. (https://www.myfoss.com/s/) 2) Please specify your "desired delivery date" when placing your order. 3) Due to expected high order volume and shipping delays around the holidays, please make your requests with ample time. ■ Regarding Customer Support For any malfunctions or issues during the holiday period... Customers with maintenance contracts should contact the dedicated number for after-hours support. Other customers can reach us via email. Please provide details such as "model name," "serial number," "symptoms," and "contact person's name." Our service engineers will contact you in the order your inquiry is received. E-Mail: service@foss.co.jp (Support hours: 9 AM to 5 PM)

We held an open house for the MilkoScan series, which has become a global standard in the dairy industry, along with other NIR analysis devices in Tokyo and Fukuoka. Those who brought their own samples were able to experience measurements with each model, and I hope they gained a better understanding of the actual operations! We have a range of devices that can assist in the rapid and efficient analysis of tasks, so if you are interested, please feel free to contact us. TEL: 03-5962-4811 / Mail: info@foss.co.jp

Foss Japan recently held a webinar introducing the use of inline analytical devices, focusing on innovation in quality and manufacturing management in the food, feed, and other industries. In this webinar, we clearly presented the specific benefits of introducing inline analysis, actual case studies of implementation, and how to operate the devices. ■Content (Dairy, Meat, Feed, Grain sectors) - The value and potential of inline analysis becoming widespread in manufacturing sites - Basic knowledge and functionality of inline component analysis devices - The effects of component analysis devices on productivity improvement and quality management - Tips for effective manufacturing process improvements to address labor shortages and working hour regulations For those who wish to receive catalogs, presentation materials, or quotes, please contact Foss Japan. TEL: 03-5962-4811 / MAIL: info@foss.co.jp

We held a "Calibration Model Creation Training Workshop" utilizing near-infrared and mid-infrared spectroscopic devices. The workshop provided a practical format for systematically learning from the principles of spectroscopic analysis to the actual construction and evaluation of calibration models. Participants included a wide range of customers, from those who will be using the devices to those aiming for higher accuracy in calibration model creation. 【Overview】 - Principles and measurement methods of near-infrared and infrared spectroscopy - Comparison of near-infrared spectroscopic devices and data utilization - Practical spectral data analysis - (FossCalibrator) - PCA and preprocessing - Importing reference values, user-defined sample sets - Calibration model development (PLS regression, cross-validation) - Validation - Advanced calibration model development (LOCAL, ANN) Foss Japan will continue to hold such workshops and training sessions regularly in the future. If you are interested, please check for upcoming event information. >> Contact: 03-5962-4811 / info@foss.co.jp

This time, Foss Japan exhibited component analysis devices for wine, sake, and beer at the "International Fermentation and Brewing Food Industry Exhibition" held from July 16 (Wednesday) to July 18 (Friday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" - FT-IR component analysis device for beer "BeerFoss FT GO" - FT-IR component analysis device for wine "WineScan 3 / SO2" *In addition to the above exhibited devices, Foss also handles equipment specialized in component analysis for soy sauce, miso, yogurt, and other foods. If you would like more details, please contact Foss Japan. > Contact: 03-5962-4811 / info@foss.co.jp

Foss Japan recently held an open house and component analysis seminar for the grain and feed industry, showcasing Foss's analytical equipment. Thank you to everyone who participated. 【Overview】 - Introduction of new products (demonstration of MycoFoss Micral) - Report on the NIR Forum - Case studies of the inline NIR device ProFoss used in the feed sector overseas - Basics of calibration curves and local analysis (Automatic Modeling) regarding calibration curves - Sample measurement - Open house Foss Japan will continue to provide useful information and hold events for everyone. If you are interested in seminar materials or have any inquiries, please contact Foss Japan. ■ Contact: 03-5962-4811 / info@foss.co.jp

We would like to inform you about order and shipping, as well as support services during the summer break as follows. Please download the PDF to check the schedule. ■ Regarding Orders 1) Orders can be placed at any time on the 【FOSS WEBSHOP】. Stock will be prioritized. (https://www.myfoss.com/s/) 2) Please clearly specify your "desired delivery date" when placing an order. 3) Due to expected concentration of orders and shipping delays before and after the holiday period, please make your requests with ample time. ■ Regarding Customer Support For any malfunctions or troubles during the break... Customers with a maintenance contract should contact the dedicated number for after-hours support. Other customers can reach us via email. Please provide details such as "model name," "serial number," "symptoms," and "contact person's name." Our customer support will contact you in the order of receipt. E-Mail: service@foss.co.jp

We are pleased to announce the launch of the latest model in the BactoScan series of raw milk bacterial count measurement devices, the "BactoScan5." In conjunction with this, we held a presentation event on May 30 in Obihiro. Contents: 1. Latest trends in raw milk testing overseas (support for sustainable raw milk production, efforts to reduce carbon dioxide emissions, etc.) 2. Case studies on the use of somatic cell count (DSCC) data with Fossomatic 7DC in the EU/USA 3. Introduction of BactoScan5 4. BactoScan5 demonstration 5. Tour of the Tokachi Agricultural Cooperative Association Livestock Inspection Center BactoScan has long been the global standard for bacterial count measurement devices used in raw milk testing in Japan and around the world. The newly launched "BactoScan5" is a fifth-generation model that achieves even higher performance and efficiency, providing new value in the field of raw milk testing. For more details, please contact Foss Japan.

Recently, we held a seminar, an open house (sample measurement), and a technical training session for users as part of Milk Solution Week in Morioka City, Iwate Prefecture. In the seminar, we introduced a wide range of topics, including not only the MilkoScan but also the automation of somatic cell count/bacterial count analysis and sterile sampling. During the open house, participants had the opportunity to experience measuring their own samples using the new MilkoScan FT3, and to confirm the operation of somatic cell count/bacterial count analysis using the BacSomatic. Although the parts manufacturing for the FT1 will conclude in three years, we conducted a technical training session for this still-active model. Thank you to everyone who participated. Foss Japan will continue to provide useful information and hold events for everyone in the future. If you are interested in seminar materials or other inquiries, please contact Foss Japan.

Recently, Foss Japan participated in the "Shikoku Brewing Seminar" held on March 14, where we attended a brewing lecture. Lecture Content: 1. "Sake Brewing from the Perspective of Rice" - National Research Institute of Brewing 2. "Innovation in Simultaneous Analysis Technology for Sake Components - Next-Generation Quality Control with OenoFoss2" - Yanai Electric Industry Co., Ltd. During the lecture, representatives from Yanai Electric Industry, who are our domestic agents for the OenoFoss2 used in sake analysis, provided a detailed introduction to OenoFoss2 and discussed the challenges of quality control in sake production. This garnered significant interest from manufacturing technicians, and an article about the lecture was published in the Jōkai Times! - Screening of the OenoFoss2 promotional video - Challenges of quality control in sake production - Measurement principles and features of OenoFoss2 - Comparison with conventional analysis methods - Current status and development plans for sake component calibration curves - Calibration curve evaluation - Live demonstrations The "OenoFoss2 for Sake" will be sold through Yanai Electric Industry Co., Ltd. For more details, please contact us at the following email: MAIL: jyozou-yanai@yanaidenki.co.jp

We are excited to announce the launch of the new raw milk bacterial count measurement device, 'BactoScan5'!! Since introducing the groundbreaking first-generation BactoScan in 1980, FOSS has been at the forefront of the milk quality revolution. This technology is based on the measurement of "Individual Bacterial Count (IBCIBC)" to accurately assess the hygienic quality of raw milk. The first-generation BactoScan set a new standard for rapid and accurate bacterial count measurement, paving the way for improved milk quality and food safety. For decades, BactoScan has established itself as the industry standard, obtaining all major official certifications and being implemented in over 1,000 units worldwide. Continuing this tradition, BactoScan5 further enhances the efficiency of raw milk testing. >> For those who would like detailed information, please download it from the product page or contact FOSS Japan. TEL: 03-5962-4811 / MAIL: info@foss.co.jp

We are pleased to announce the launch of the new near-infrared analyzer, the "NIRS DS3/F Auto Sampler"!! The "NIRS DS3" is an innovative NIR analysis solution that evolves from the globally popular "NIRS DS2500," pursuing operational improvements through the utilization of measurement data and adding new features. It contributes to the efficiency of manufacturing and quality control through a diverse range of application packages that cater to the food and feed sectors, from unground grains and feed to powdered samples and liquid samples like edible oils. We are excited to introduce the new auto sampler "NIRS DS3 A," which allows for continuous measurement of up to 20 samples. >> For those who would like detailed information, please download it from the product page or contact Foss Japan. TEL: 03-5962-4811 / MAIL: info@foss.co.jp

Recently, Foss Japan held a webinar introducing the latest analytical equipment specialized in the component analysis of soy sauce. There is growing anticipation for methods that can analyze each component of soy sauce with high precision and simultaneously, based on FT-IR (Fourier Transform Infrared Spectroscopy), which has become widespread in various domestic industries. Soy sauce is an essential seasoning in Japanese food culture, and its flavor and quality are determined by the balance of its components. However, accurate component analysis is indispensable for maintaining and improving the quality of soy sauce. In this seminar, we introduced the possibilities of soy sauce production through our analytical solutions, from raw material management to product analysis! Thank you to all the customers who participated. Overview: - Utilization of analytical equipment in soy sauce production - Features and applications of the new generation of analytical equipment - Demonstration and Q&A If you would like the materials, please contact Foss Japan. Contact: 03-5962-4811 / info@foss.co.jp

Foss Japan gave a presentation at the Rapid Testing Research Conference held on March 27. ■Presentation Topic: Current Status of Rapid Testing in the Raw Milk Industry and Future Prospects for Residual Antibiotic Screening Tests ■Speaker: Hiroyuki Kondo, Foss Japan Co., Ltd. Thank you for the many comments and inquiries we received after the presentation. If you would like the materials discussed on the day, please contact Foss Japan. Contact: info@foss.co.jp / 03-5962-4811

We held an online webinar about our component analysis devices and safety inspection products that can be utilized across various industries. In this webinar, we specifically introduced our lineup of devices and their features, as well as the types of samples that can be used, providing tips that can lead to improved operational efficiency and quality. We also showcased new products developed specifically for certain industries, in addition to devices that are already widely used in the domestic market. Thank you to everyone who participated! ■ Seminar Overview - For customers in the dairy industry - For customers in research institutions and contract testing industries - For customers in the sake-related industries (wine, beer, sake, whiskey) - For customers in the grain and grain processing industries - For customers in the feed industry - For customers in the meat and livestock by-products industries At FOSS Japan, we will continue to provide useful information and hold events for everyone. If you are interested in seminar materials or have any inquiries, please contact FOSS Japan.

Foss Japan's products are featured on the product and manufacturer information comparison site "Metoree," aimed at researchers, engineers, and purchasing professionals. Please make use of it when considering comparisons with other products. You can view it through the link below.

Happy New Year! Thank you very much for your support during the past year. We look forward to your continued support this year as well. Last year marked the 50th anniversary of our founding, and we have now embarked on the next 50 years. At our headquarters in Denmark, we have primarily provided solutions originating from Europe and the United States to our customers in Japan. In the next step, we aim to focus on food unique to Japan or Asia and contribute to the efficiency and automation of its manufacturing processes. At FOSS Japan, we are currently working on establishing rapid component measurement of soy sauce and sake using FT-IR technology. By enabling simultaneous analysis of multiple components in just a few seconds, we can achieve significant cost reductions and shorten the time required for quality checks, which were previously managed through artisan verification and time-consuming analytical methods. We are confident that by utilizing current new technologies even in Japan's traditional food industry, we can further invigorate and develop the entire industry. We will continue to make every effort to ensure that our new solutions can be of assistance to everyone in the food and agriculture sectors.

We would like to introduce that the article "Further Efficiency in Work through Effective Utilization of Near Infrared Spectroscopy Devices" has been published in the Journal of Food Hygiene (Vol. 65, No. 6). ■Summary: - Various NIR devices - Types of applications that can be handled - Specific examples of applications that have gained attention recently - Efficiency in work through the use of digital service solutions ■Author: Foss Japan K.K. Application Specialist Tomomi Mori -------------------------------------------------------- If you would like the materials, please contact us using the information below. Phone: 03-5962-4811 Email: info@foss.co.jp --------------------------------------------------------

We would like to introduce that the article "Rapid Analysis of Soy Sauce by Fourier Transform Infrared Spectroscopy" has been published in the Journal of Soy Sauce Research and Technology (Vol. 50). ■ Summary: The FOSS MilkoScan FT 1 has been demonstrated to be a useful tool for the rapid analysis of soy sauce, allowing for quick and easy sample analysis not only in terms of analysis time but also through sample handling using a pipette. Currently, FOSS is selling the MilkoScan FT 3 as the successor to the MilkoScan FT 1. The calibration curve for soy sauce components from this study can be transferred and used with the MilkoScan FT 3. ■ Author Introduction: Martin Andersson has worked at FOSS for 25 years and has been based in Japan since 2003. He holds a PhD in analytical chemistry and is a specialist in chemometrics and analytical applications.

The analysis of components in fermented beverages such as wine, beer, and sake is entering a new era. In the overseas brewing industry, methods using Fourier Transform Infrared Spectroscopy (FT-IR) for rapid and simultaneous multi-component analysis are becoming widespread, and this trend is also expanding domestically. Various industries in Japan are reducing time-consuming analyses that use hazardous reagents, while rapidly transitioning to analytical methods that are safe, quick, and capable of simultaneous multi-component measurement. This trend is beginning to take hold in the brewing industry as well. In this webinar, we introduced an overview of the equipment, components that can be measured simultaneously in various fermented beverages, the measurement accuracy of each component, and a demonstration using actual equipment. ■Content: - Latest analysis solutions for wine and beer utilizing FT-IR - Introduction to sake analysis using FT-IR (Yanai Electric Industry Co., Ltd.) For those who wish to receive detailed materials, please contact Foss Japan. Phone: 03-5962-4811 Email: info@foss.co.jp

FOSS Japan was founded in 1974, and we are pleased to announce that we will celebrate our 50th anniversary on September 25, 2024. This achievement is entirely thanks to the support of our valued customers, for which we are deeply grateful. Our company is committed to returning to our roots as we strive for "the next 50 years," and we will continue to work diligently. We kindly ask for your continued guidance and encouragement. ■History of FOSS FOSS was established in 1956 by Nils Foss as N. Foss Electric A/S. From the beginning, our primary focus has been on providing rapid and cost-effective analytical methods through the automation of time-consuming traditional analysis techniques, a philosophy that continues to this day. After the initial development of grain moisture meters, we continued to develop analytical solutions for the dairy industry, which remains a major business area for FOSS. In 1997, through a merger with Perten Instruments, including the then TKE and NIR Systems, we expanded our capabilities to offer a wide range of applications across various fields, including grains, milling, feed, and pharmaceuticals.

Foss Japan is pleased to announce the development and release of Micral, an elemental analysis device based on LIBS (Laser-Induced Breakdown Spectroscopy) technology, as a next-generation analytical solution, and we held an introductory seminar for it. Micral is a device that analyzes elements (minerals) in samples safely and quickly without the use of reagents. It can simultaneously analyze up to 12 mineral items per sample and can continuously measure samples from 60 specimens, making it a groundbreaking analytical solution. The demand for efficiency in mineral analysis is increasing across various industries. In the future, the Foss Group intends to expand its proposals for mineral analysis solutions to a wider range of industries.

The FT-IR type milk component measurement device, MilcoScan, which has been supported by many customers for many years, can maintain high-precision performance and provide reliable measurement results by properly conducting equipment maintenance and calibration. The MilcoScan technical training sessions, which we held before the COVID-19 pandemic, were put on hold due to the impact of the pandemic. However, considering the recent situation, we are pleased to announce that we will be holding them again this year. We hope this will be a good opportunity for you to deepen your understanding of the measurement principles of MilcoScan, which you use daily, as well as the maintenance required in case of unexpected troubles. Thank you for your continued support.

Foss Japan recently held an inline webinar. In recent years, challenges such as labor shortages, work style reforms, and overtime regulations have emerged, making the use of inline component analysis devices not only a response to these issues but also an increasingly essential method for optimizing production processes. In this seminar, we introduced Foss's inline component analysis solutions, which have been built on years of achievements and experience, and showcased application examples and case studies that can be utilized across various industries. ■ Overview - Why is inline analysis important now? What is its value in manufacturing management? - Optimal process control for dairy products – Entering the era of real-time process control. - Achieving equipment control automation through inline analysis of dairy products. - Case studies of inline analysis in meat processing directly linked to profitability – Yield improvement and fat management. - Stand-alone utilization techniques for inline analysis devices. - Inline measurement for various grain raw materials and powders – Case studies from demonstration to implementation. If you would like the materials, please contact Foss Japan!

This time, Foss Japan exhibited 'Food Scan 2' at the booth of Fukushima Galilei Co., Ltd. during FOOMA JAPAN 2024 held from June 4 to 7. Thank you to many customers for stopping by and showing interest! Please feel free to contact us for any inquiries about demonstrations♪ ---------------------------- What is Food Scan 2? ---------------------------- Food Scan 2 is a cutting-edge near-infrared analysis device specifically designed for measuring various types of meat and meat products in just 15 seconds, equipped with dedicated calibration for nutritional component display items. It also includes calibration curves compatible with a variety of prepared dishes, frozen foods, and bento boxes. It achieves high-precision and high-speed measurements using transmission-type near-infrared analysis.