[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Accommodation Facilities (Hotels, etc.)
[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Accommodation Facilities (Hotels, etc.)
Sinkpia is a commercial food waste processor that biodegrades organic waste using the power of microorganisms. 【Features of Sinkpia】 ▪︎ On-site processing: Reduces the hassle and cost of storing and transporting food waste. It also suppresses the occurrence of bad odors and pests. ▪︎ Environmentally friendly: Reduces CO2 emissions from incineration. By biodegrading with the power of microorganisms, it lowers environmental impact. ▪︎ Easy operation: No complicated operations are required. Anyone can easily handle it. ▪︎ Diverse implementation record: It is active in various industries such as restaurants, food factories, school meal facilities, hospitals, and nursing homes. ▪︎ Reliable support system: From installation to maintenance, our specialized staff provides thorough support. 【Solving these issues】 ▪︎ Want to eliminate the hassle of storing and transporting food waste ▪︎ Want to suppress bad odors and pest occurrences from food waste ▪︎ Want to reduce environmental impact ▪︎ Want to maintain a hygienic kitchen and waste storage environment ▪︎ Want to reduce costs associated with food waste processing 【Case study of implementation in accommodation facilities】 It processes cooking scraps and leftover food from meals provided in hotels and inns. For inquiries about implementation, please feel free to contact us.
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[Installation Example] FrogsFARM AWAJISHIMA
Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.
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[Installation Example] Hotel Sano-ya
Biodegradable processing of organic waste in approximately 24 hours! Achieving a compact device by enhancing decomposition and mixing efficiency.
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[Installation Example] Shirakaba Resort Ikonohira Hotel
Throwing in organic waste on the spot! A case where the time spent transporting garbage is reduced, and the staff are pleased.
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[Installation Example] Hakone Gora Enkan no Mori
Processing kitchen waste! A Hakone inn actively reducing waste.
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[Installation Example] Hakone Hotel Kowakien
Reducing 45 tons of waste per month! Significant reduction in waste disposal costs along with CO2 reduction.
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[Installation Example] Hakone Yumoto Onsen Hatsuhana
Examples of using pre-cooking waste and leftovers discarded from the kitchen!
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[Installation Example] Kusatsu Onsen Hotel Village / Nakazawa Village Co., Ltd.
Aiming to reduce CO2 emissions generated during waste transportation and incineration, and to promote the circulation and reuse of waste!
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[Installation Example] Fujita Kanko Co., Ltd. / Hakone Kowakien Ten-yu
Cost reduction of waste! A case of introducing commercial food waste processors from the perspective of SDGs.
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[Installation Example] Fujita Kanko Co., Ltd. / Hakone Kowakien Yunessun
Introducing commercial food waste processors to complex leisure facilities from the perspective of SDGs!
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Installation Example: The Okura Tokyo
Four units have been introduced to process kitchen waste in the restaurant! They are helping to reduce daily waste.
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[Installation Example] Hotel Green Plaza Hakone
An example of introducing a sink pier in the kitchen with the opportunity provided by the grant for organic waste disposal machines.
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[Installation Example] Spa Hotel Abukuma
Introducing a case where our commercial food waste processor was installed at a lodging facility.
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[Installation Example] Shiroyama Kanko Hotel
The compact design of the product (enclosure) makes it easy to find a suitable installation location!
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[Installation Example] Hakone Highland Hotel
A case where our "Sink Pia GJ-50" was introduced to process organic waste.
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[Installation Example] Hakone Yumoto Onsen Hakone Parks Yoshino
Processing organic waste 'without transporting, without burning, and on-site.' Case study of implementation in accommodation facilities.
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[Installation Example] Yuyawan Onsen Hotel Yōkikan
You can choose a model according to your needs and processing volume! Examples of installation of commercial food waste processors.
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[Installation Example] Hotel Nikko Princess Kyoto
A highly regarded example of excellent efforts in environmental protection, such as thorough waste separation and weighing.
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[Installation Example] THE GATE HOTEL Kaminarimon by HULIC
Due to miniaturization, it has become possible to install indoors, resulting in shorter pathways and improved work efficiency.
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[Installation Example] Chita Peninsula, Minami Chita Onsen Resort, Genjiko
We will transport and process the discharged kitchen waste and leftovers on-site without burning them.
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Introduction of the food waste processor "Sink Pia" for environmental improvement in hot spring inns.
Case Study of Installing a Food Waste Processor at the Long-established Ryokan Daikokuya: Moving Away from Food Waste Incineration to Reduce Environmental Impact. Effective for CO2 Reduction and Sanitation Measures!
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Introduction of case studies on the introduction of environmentally friendly food waste disposal machines in ryokans' measures against food loss.
"Without burning or transporting, decompose on-site" - The long-established hot spring inn Daikokuya has introduced the Sink Pia food waste processor as part of its sustainable accommodation operations!
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