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Case Study of Commercial Food Waste Disposal Machine Sink Pia: Hospital

Case Study of Commercial Food Waste Disposal Machine Sink Pia: Hospital

Case Study of Commercial Food Waste Disposal Machine Sink Pia: Hospital

Sink Pia is a commercial food waste processor that biodegrades organic waste using the power of microorganisms. 【Features of Sink Pia】 ▪︎ On-site processing: Reduces the hassle and cost of storing and transporting food waste. It also suppresses unpleasant odors and the occurrence of pests. ▪︎ Environmentally friendly: Reduces CO2 emissions from incineration. By biodegrading with the power of microorganisms, it lowers environmental impact. ▪︎ Easy operation: No complicated operations are required. Anyone can easily handle it. ▪︎ Diverse implementation track record: It is active in various industries such as restaurants, food factories, school meal facilities, hospitals, and nursing homes. ▪︎ Reliable support system: From installation to maintenance, our specialized staff provides thorough support. 【This product solves the following issues】 ▪︎ Eliminate the need for storage and transportation of food waste ▪︎ Suppress unpleasant odors and the occurrence of pests from food waste ▪︎ Reduce environmental impact ▪︎ Maintain a hygienic kitchen and waste storage environment ▪︎ Reduce costs associated with food waste processing 【Case study of hospital implementation】 Food waste generated during the preparation of meals served in hospitals, as well as leftovers from patients, are processed using the food waste processor. For inquiries regarding installation, please feel free to contact us.

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