All products and services
91~120 item / All 236 items
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[Installation Example] National Public Service Mutual Aid Association Hamanocho Hospital
In principle, no removal is necessary as it liquefies organic waste in about 24 hours! Available in 1-ton class to 20 kg type.
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[Installation Example] Fujita Medical University Hospital / Fujita Gakuen <Cafeteria>
Introducing the Sinkpia has resolved the issue of transporting food waste.
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[Installation Example] Fujita Medical University Hospital / Fujita Gakuen <Staff Cafeteria>
We will introduce a case where the introduction of a sink pia ensured a smooth flow and resolved hygiene-related issues.
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[Installation Example] Fujita Medical University Hospital / Fujita Gakuen <Student Dormitory Cafeteria>
Introducing the Sinkpia has resolved issues related to the processing of organic waste.
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[Installation Example] Fujita Medical University Hospital / Fujita Gakuen <Food Nutrition Department Cleaning Room>
Processing 350 kg of kitchen waste generated from illness training and leftover food.
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[Installation Example] Gunma University Hospital
Custom model linked to a crusher! A case study of installing our commercial food waste processor in a hospital.
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[Installation Example] National Public Service Mutual Aid Association, Yoshijima Hospital
By setting it up indoors, the route for transporting organic waste has been shortened, and we have received positive feedback.
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[Installation Example] Tokushukai Medical Corporation Shonan Kamakura General Hospital
A case of installing a commercial food waste processor using a grant from Kamakura City.
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[Installation Example] Chita Peninsula, Minami Chita Onsen Resort, Genjiko
We will transport and process the discharged kitchen waste and leftovers on-site without burning them.
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[Installation Example] THE GATE HOTEL Kaminarimon by HULIC
Due to miniaturization, it has become possible to install indoors, resulting in shorter pathways and improved work efficiency.
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[Installation Example] Hotel Nikko Princess Kyoto
A highly regarded example of excellent efforts in environmental protection, such as thorough waste separation and weighing.
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[Installation Example] Yuyawan Onsen Hotel Yōkikan
You can choose a model according to your needs and processing volume! Examples of installation of commercial food waste processors.
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[Installation Example] Hakone Yumoto Onsen Hakone Parks Yoshino
Processing organic waste 'without transporting, without burning, and on-site.' Case study of implementation in accommodation facilities.
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[Installation Example] Hakone Highland Hotel
A case where our "Sink Pia GJ-50" was introduced to process organic waste.
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[Installation Example] Shiroyama Kanko Hotel
The compact design of the product (enclosure) makes it easy to find a suitable installation location!
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[Installation Example] Spa Hotel Abukuma
Introducing a case where our commercial food waste processor was installed at a lodging facility.
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[Installation Example] Hotel Green Plaza Hakone
An example of introducing a sink pier in the kitchen with the opportunity provided by the grant for organic waste disposal machines.
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Installation Example: The Okura Tokyo
Four units have been introduced to process kitchen waste in the restaurant! They are helping to reduce daily waste.
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[Installation Example] Fujita Kanko Co., Ltd. / Hakone Kowakien Yunessun
Introducing commercial food waste processors to complex leisure facilities from the perspective of SDGs!
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[Installation Example] Fujita Kanko Co., Ltd. / Hakone Kowakien Ten-yu
Cost reduction of waste! A case of introducing commercial food waste processors from the perspective of SDGs.
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[Installation Example] Kusatsu Onsen Hotel Village / Nakazawa Village Co., Ltd.
Aiming to reduce CO2 emissions generated during waste transportation and incineration, and to promote the circulation and reuse of waste!
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[Installation Example] Hakone Yumoto Onsen Hatsuhana
Examples of using pre-cooking waste and leftovers discarded from the kitchen!
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[Installation Example] Hakone Hotel Kowakien
Reducing 45 tons of waste per month! Significant reduction in waste disposal costs along with CO2 reduction.
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[Installation Example] Hakone Gora Enkan no Mori
Processing kitchen waste! A Hakone inn actively reducing waste.
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[Installation Example] Shirakaba Resort Ikonohira Hotel
Throwing in organic waste on the spot! A case where the time spent transporting garbage is reduced, and the staff are pleased.
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[Installation Example] Hotel Sano-ya
Biodegradable processing of organic waste in approximately 24 hours! Achieving a compact device by enhancing decomposition and mixing efficiency.
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[Installation Example] Ise City Junior High School Joint Cooking Facility
Unlike composting or drying types, extraction is generally unnecessary! Additional input is possible as long as it does not exceed the processing capacity.
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[Installation Example] Kawanehon Town School Lunch Joint Cooking Facility
Since it is not a high-temperature treatment method, it consumes less power, is energy-efficient, and has low running costs!
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[Installation Example] Toyokawa Village School Lunch Joint Cooking Facility
The concept is "no transportation, no burning, processing on-site." In principle, there is no need to remove residues from the equipment.
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[Installation Example] Naruto City Oasa School Lunch Center
Efficiently biodegrade kitchen waste with the power of microorganisms! Low cost and minimal environmental impact, reducing CO2 emissions.
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