Commercial Food Waste Processor Sink Pia [GJ-30]

Process kitchen waste 'without transporting, without burning, on-site'.

Sink Pia is a commercial food waste processor that biodegrades organic waste using the power of microorganisms. Conventional products require the removal of residuals after processing, and installation locations were limited. Sink Pia eliminates the hassle of removing residuals by uniquely biodegrading food waste into liquid form in about 24 hours. 【No Need for Residual Removal】 - Since microorganisms biodegrade food waste into liquid, there is generally no need for removal like in composting or drying types. 【Compact Size】 - Among the smallest in the industry. It utilizes diverse microorganisms and an excellent microbial house to suppress odors during biodegradation. 【Energy-Efficient Design】 - Not a thermal processing method, resulting in low running costs. 【Flexible Installation Locations】 - Can be installed both outdoors and indoors, making it suitable for various locations such as kitchens, cleaning rooms, processing rooms, and waste storage areas. 【Contributing to Work Style Reform】 - Reduces the time and effort required for food waste processing, alleviating the burden on workers. 【Environmental Contribution】 By self-processing food waste, it reduces CO2 emissions and contributes to the SDGs. Sink Pia aims to solve the challenges of food waste processing and achieve a comfortable environment and a sustainable society.

SINKPIA GJ-30 / Website

basic information

"Sink Pia" overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - Unique microorganisms "Sinkzyme" efficiently biodegrade food waste. - The "Microbial House," which serves as a habitat for microorganisms, comes in four types. Choose the optimal combination based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - By self-processing at the business site, it contributes to reducing CO2 emissions and lessening environmental impact. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional types, possible. - Multiple inputs are possible as long as the daily amount is adhered to. Using a small bucket for input reduces the burden on-site. - Large machines can also accept inputs with options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough aftercare.

Price information

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Delivery Time

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Model number/Brand name

SINKPIA GJ-30

Applications/Examples of results

**Our Initiatives** - We are committed to the philosophy of "not transporting, not incinerating, and processing on-site" for organic waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally complete processing within 24 hours. - By regularly operating the stirring and shower functions, we manage the necessary "oxygen," "water," and "temperature" to activate microorganisms, maintaining the environment within the processing tank, which allows microorganisms to efficiently biodegrade organic waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, demonstrating the actual input of organic waste at our booth. **Wide Range of Implementation Results** Our systems have been implemented in various establishments, including restaurants, convenience stores, supermarkets, school meal centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Implementation results are showcased in catalogs and exhibitions. For more detailed information and case studies, please visit the SINKPIA website.