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[Case Study of Commercial Food Waste Processor Sink Pia] Employee Cafeteria / Business Office

[Case Study of Commercial Food Waste Processor Sink Pia] Employee Cafeteria / Business Office

[Case Study of Commercial Food Waste Processor Sink Pia] Employee Cafeteria / Business Office

Sinkpia is a commercial food waste processor that biodegrades organic waste using the power of microorganisms. 【Features of Sinkpia】 ▪︎ On-site processing: Reduces the hassle and cost of storing and transporting food waste. It also suppresses the occurrence of bad odors and pests. ▪︎ Environmentally friendly: Reduces CO2 emissions from incineration. By biodegrading with the power of microorganisms, it lowers environmental impact. ▪︎ Easy operation: No complicated operations are required. Anyone can easily handle it. ▪︎ Diverse implementation track record: It is active in various industries such as restaurants, food factories, school meal facilities, hospitals, and nursing homes. ▪︎ Reliable support system: From installation to maintenance, our specialized staff provides thorough support. 【Solving these challenges】 ▪︎ Want to eliminate the hassle of storing and transporting food waste. ▪︎ Want to suppress bad odors and pest occurrences from food waste. ▪︎ Want to reduce environmental impact. ▪︎ Want to maintain a hygienic kitchen and waste storage environment. ▪︎ Want to reduce costs associated with food waste processing. 【Case studies of employee cafeterias/business locations】 In employee cafeterias and business kitchens, food waste mainly consists of vegetable scraps after cooking and leftovers from employees. Please feel free to contact us for inquiries regarding installation.

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