[Installation Example] NEC Shonan Technical Center
Process kitchen waste 'without transporting, without burning, on-site'.
We are processing the cooking waste and leftover food generated daily in the employee cafeteria. Previously, we used a composting system located at an outdoor waste disposal site, which meant a long transportation route for the food waste generated in the cafeteria, and it was also necessary to retrieve the processed compost. With the new sink pier, the food waste we put in decomposes into liquid within 24 hours, eliminating the need for retrieval. Additionally, we confirmed with the local health department and installed it in the dishwashing room on the same floor as the kitchen, significantly shortening the transportation route for the food waste, which has been well received.
basic information
"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microbial Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional models, possible. - Multiple feedings are possible as long as daily limits are adhered to. Using small buckets for feeding reduces the burden on-site. - Large machines can also accommodate feeding with options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.
Price information
Please contact us.
Delivery Time
Model number/Brand name
GJ-50
Applications/Examples of results
**Our Initiatives** - We are committed to the philosophy of "not transporting, not burning, and processing on-site" for organic waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally, processing is completed within 24 hours. - By regularly operating the mixing and shower functions, we manage the necessary "oxygen," "water," and "temperature" to activate microorganisms, maintaining the environment within the processing tank, which allows microorganisms to efficiently biodegrade organic waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste at our booth. **Wide Range of Implementation Results** Our products have been implemented in various sectors including restaurants, convenience stores, supermarkets, school meal centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Implementation results are showcased in catalogs and at exhibitions. For more detailed information and case studies, please visit the SINKPIA website.