[Installation Example] Kyosan Manufacturing Co., Ltd.

Process kitchen waste 'without transporting, without burning, on-site'.

We have installed the commercial food waste processor Sink Pia GJ-100 at Kyosan Seisakusho Co., Ltd. (Kanagawa Prefecture). It is primarily used to process food waste generated in the employee cafeteria on-site. Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and business premises, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of food waste transportation and incineration costs - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Installation examples / Website

basic information

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microbial Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Compared to traditional materials like wood chips and rice husks, the living environment for microorganisms is significantly improved, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation significantly reduces transportation costs for food waste compared to incineration. - By processing waste on-site, it contributes to the reduction of CO2 emissions and lowers environmental impact. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional models, possible. - Multiple feedings are possible as long as daily limits are observed. Using small buckets for feeding reduces the burden on the site. - Large machines can also be fed using options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough aftercare.

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Model number/Brand name

SINKPIA GJ-100

Applications/Examples of results

**Our Initiatives** - We develop, provide, and operate with the philosophy of "not transporting, not burning, and processing on-site" for food waste. - We are working on the development of commercial food waste processors that safely and comfortably handle food waste. - SINKPIA products vary in processing time depending on the type of food waste, but generally complete processing within 24 hours. - By regularly operating the stirring and shower functions, we manage the necessary "oxygen," "water," and "temperature" to activate microorganisms, maintaining the environment within the processing tank, which allows microorganisms to efficiently biodegrade food waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposing liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of food waste in our booth. **Wide Range of Implementation Results** Our systems have been implemented in various establishments, including restaurants, convenience stores, supermarkets, school lunch centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Implementation results are showcased in catalogs and exhibitions. For more detailed information and case studies, please visit the SINKPIA website.