[Installation Example] Okubo Gear Industry Co., Ltd.

Process kitchen waste 'without transporting, without burning, on-site'.

We have installed GJ-30 (First Factory) and GJ-20 (Second Factory) at Okubo Gear Industry Co., Ltd. (Kanagawa Prefecture). Utilizing subsidies from Atsugi City, they have implemented these systems. They process cooking waste and leftover food generated in the employee cafeteria. Sink Pia is a commercial food waste processor developed with the concept of "no transport, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid within approximately 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. There are fewer unpleasant odors, and it can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, garbage rooms, and business locations where food waste is generated, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Installation Examples / Website

basic information

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microbial Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces food waste transportation costs compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as daily limits are adhered to, reducing the burden on-site with small bucket feedings. - Large units can also accommodate feeding with options like lifts. 【Comprehensive Maintenance System】 - A well-established maintenance system is in place after installation, ensuring thorough after-sales support.

Price information

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Delivery Time

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Model number/Brand name

SINKPIA GJ-30 / GJ-20

Applications/Examples of results

**Our Initiatives** - We develop, provide, and operate with the philosophy of "not transporting, not incinerating, but processing on-site" for organic waste. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally complete processing within 24 hours. - By regularly operating the stirring and shower functions, we manage the necessary "oxygen," "water," and "temperature" to activate microorganisms, maintaining the environment within the processing tank, allowing microorganisms to efficiently biodegrade organic waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste at our booth. **Wide Range of Implementation Achievements** Our products have been implemented in various establishments, including restaurants, convenience stores, supermarkets, food service centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Implementation achievements are showcased in catalogs and at exhibitions. For detailed information and case studies, please visit the SINKPIA website.