[Installation Example] Tokyo Port Terminal Corporation

Examples of successful sanitation and environmental efforts in the processing of collected floating fish!

Tokyo Port Terminal Co., Ltd. (Tokyo) has installed the commercial sink, Sink Pia GJ-30. As part of a marine surface cleaning project to preserve the aquatic environment, we are collecting floating debris within Tokyo Bay and processing the collected floating waste. Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid form in about 24 hours, eliminating the need to extract residues. Since high-temperature heating treatment is unnecessary, power consumption can be significantly reduced. It also produces minimal unpleasant odors, making it possible to maintain a hygienic working environment even when installed indoors. By self-processing food waste generated in places such as kitchens, waste storage areas, and business facilities, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of food waste transportation and incineration costs - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

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basic information

"Sink Pia" overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - Unique microorganisms "Sinkzyme" efficiently biodegrade food waste. - The "Microbial House," which serves as the habitat for microorganisms, comes in four types. Choose the optimal combination based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips or rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as daily limits are adhered to. Using small buckets for feeding reduces the burden on-site. - Large machines can also accommodate feeding with options like lifts. 【Comprehensive Maintenance System】 - A well-established maintenance system is in place after installation, ensuring thorough aftercare.

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Model number/Brand name

SINKPIA GJ-30

Applications/Examples of results

**Our Initiatives** - We are committed to the principle of "not transporting, not burning, and processing on-site" for organic waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally, processing is completed within 24 hours. - By regularly operating the stirring and shower functions to manage the necessary "oxygen," "water," and "temperature" for microbial activation, we maintain the environment within the processing tank, allowing microorganisms to efficiently biodegrade organic waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste at our booth. **Wide Range of Implementation Results** Our products are implemented in a variety of establishments, including restaurants, convenience stores, supermarkets, school lunch centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Implementation results are showcased in catalogs and exhibitions. For more detailed information and case studies, please visit the SINKPIA website.