Commercial Food Waste Processor Sink Pia *Comprehensive Catalog Available
Handle kitchen waste 'without transporting, without burning, and process it on-site.'
The commercial food waste processor "Sink Pia" is a machine that biodegrades food waste using the power of microorganisms. Previous commercial food waste processors required the processed material to be removed, but with Sink Pia, food waste is biodegraded in approximately 24 hours. There is no need to remove it anymore. 【Five Key Points of the Commercial Food Waste Processor 'Sink Pia'】 ■ No need to transport or burn; processes on-site ■ Different processing method from composting types ■ Energy-saving design ■ Compact size ■ Made in Japan with comprehensive support *For more details, please download the catalog or feel free to contact us. We are always accepting requests and consultations for demo installations of the demonstration machine.
basic information
For more details, please download the catalog or feel free to contact us. We are always accepting requests and inquiries for demo installations of demonstration machines.
Price information
For more details, please feel free to contact us.
Delivery Time
Model number/Brand name
Commercial food waste disposer Sink Pia
Applications/Examples of results
【Implementation Results】 Restaurants, convenience stores, supermarkets, food service centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, daycare centers, etc. *For more details, please download the catalog or feel free to contact us. We are always accepting requests and consultations for demo installations of demonstration machines.
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We will exhibit at Fabex Kansai 2020.
Comprehensive exhibition of commercial food, ingredients, equipment, and containers. We will be exhibiting at 'FABEX Kansai 2020' held at Intex Osaka. We plan to have demonstrations at our booth during the event. We look forward to your visit.
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Fabex Tokyo / Exhibiting at Tokyo Big Sight
【Fabex 2022】 Date: April 13 (Tuesday) - 15 (Friday), 2022 Time: 10:00 AM - 5:00 PM (until 5:00 PM on the last day) Venue: Tokyo Big Sight, East Exhibition Hall, Halls 4-6 Admission: Pre-registration required Booth: FL-07 We will be demonstrating every day at our booth during the event. We sincerely look forward to your visit. "Processing food waste without transporting or burning it, right on the spot." Previous food waste processors required the removal of processed material, but food waste decomposes into liquid within about 24 hours, eliminating the need to extract residue. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing densely inhabit a microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, indoor installation, which was previously difficult without deodorization and exhaust duct facilities, has now become feasible. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. Being able to self-process food waste on-site greatly contributes to CO2 reduction.
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2022 Chubu Pack / Exhibiting at Portmesse Nagoya
During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. "Transporting, burning, and processing food waste on-site" - Unlike previous food waste processors that required the removal of processed material, food waste decomposes into liquid within approximately 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing densely inhabit a microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, it has become possible to install the device indoors without deodorization or exhaust duct systems, which was previously challenging. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to process food waste on-site also greatly contributes to CO2 reduction.
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Notice of October Exhibition
【29th Gunma Prefecture Elderly Health Facility Conference】 October 12 (Saturday) 9:10 AM - 4:20 PM Beisia Cultural Hall (Gunma Prefectural Hall) 【Osaka Industrial Exhibition 2019】 October 16 (Wednesday) - 17 (Thursday) 10:00 AM - 5:00 PM / 9:30 AM - 4:00 PM MyDome Osaka Exhibition Hall 1-3F 【4th Food Factory Automation Safety Equipment Exhibition / FASE Kansai】 October 16 (Wednesday) - 18 (Friday) 10:00 AM - 5:00 PM Intex Osaka Hall 2 【Tourism, Hotel, and Restaurant Industry Exhibition HOKKAIDO 2019】 October 23 (Wednesday) - 24 (Thursday) 9:30 AM - 4:00 PM Access Sapporo 【Shimanami PACK 2019】 October 23 (Wednesday) - 24 (Thursday) 10:00 AM - 5:00 PM Fukuyama Big Rose (Hiroshima Prefectural Fukuyama Industry Exchange Hall) *For details of each exhibition, please visit our website.
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Notice
We pray for the souls of those who have passed away due to the novel coronavirus around the world and extend our heartfelt condolences to their families. We also wish a speedy recovery to those currently battling the illness. Our company is primarily conducting business operations through remote work. For new installations and repairs, we are proceeding with regular maintenance at each installation site while confirming with our customers one by one. Inquiries can be made via phone, web [request for materials], or email. The situation remains severe under the government's "state of emergency" declaration. It is during such times that our company will unite and strive with strong determination to do our utmost. 【May and June Exhibitions Cancelled】 - West Japan Food Industry Creation Exhibition - Nagoya Future Environment EXPO - Kyushu Tourism and Hotel Industry Exhibition - FOOMA JAPAN 【New Installation Status for March and April】 - GJ-20 x 1 - GJ-30 x 2 - GJ-50 x 5 - GJ-100 x 2 - GJ-500 x 4 - GK – 6400 x 1 * We will update as soon as we confirm the actual names of our customers. * Projects that have been postponed will be rescheduled after May.
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.


















































