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[Case Study of Food Waste Disposal Machine] Sato Osamu Shoten Co., Ltd.

Processing the residue generated during the production of fish cakes! No need to carry organic waste outdoors, greatly improving work efficiency.

We would like to introduce a case study regarding the installation of the commercial food waste processor "Sinkpia GJ-100" at Sato Osamu Shoten Co., Ltd. The processor handles the residue generated during the production of kamaboko. The compost-type food waste processor that was previously used was malfunctioning, prompting the search for a new food waste processor. The incineration-type Sinkpia can be installed indoors, eliminating the need to transport food waste outdoors, which significantly improves work efficiency, leading to the decision to implement it. [Case Overview] ■ Handles the residue generated during the production of kamaboko ■ The previously used compost-type food waste processor was malfunctioning, and a new food waste processor was being sought ■ Indoor installation eliminates the need to transport food waste outdoors, greatly improving work efficiency ■ The ability to input food waste as it is generated is also a significant advantage *For more details, please download the PDF or feel free to contact us.

Related Link - https://sinkpia-j.co.jp/example/2023_0622-2/

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