[Case Study of Food Waste Disposal Machine] Yaki Yama Co., Ltd.
![[Case Study of Commercial Food Waste Processor Sink Pia] Employee Cafeteria / Business Office](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS6802546371059848758.JPG?w=140&h=140){kind=small}
![[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Accommodation Facilities (Hotels, etc.)](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS4728260739729910785.JPG?w=140&h=140){kind=small}
![[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Nursery / Kindergarten](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS4274097406214486926.JPG?w=140&h=140){kind=small}
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A case of processing waste (mainly konjac) generated in daily manufacturing processes!
We would like to introduce a case study of the installation of the commercial food waste processor "Sink Pia GJ-150" at Yaki Yama Co., Ltd. The company manufactures and sells konjac, oden, and tokoroten in Shingu, Kasuya District, Fukuoka Prefecture, and processes the residues (mainly konjac) generated during daily production using our product. We will continue to provide support through regular maintenance. [Case Overview] ■ Processing of residues (mainly konjac) generated during daily production *For more details, please download the PDF or feel free to contact us.
basic information
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Price range
Delivery Time
Applications/Examples of results
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