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[Case Study of Food Waste Disposal Machine] Ichikawa Foods Co., Ltd. <GJ-100×3>

In line with the increase in production volume, we have added 100kg x 2 per day and 50kg per day, and currently, 4 units are in operation!

We would like to introduce a case study regarding the installation of the commercial food waste processor "GJ-100×3/GJ-50" at Ichikawa Foods Co., Ltd. We were consulted about the processing of konjac, which is troublesome due to its high moisture content, water retention, and strong odor. As a result, we were struggling with high processing costs when we saw the product at an exhibition. After providing ingredients and conducting a biodegradation test, we decided to proceed with the installation. Initially, we introduced a machine capable of processing 100 kg of konjac per day. Subsequently, in line with the increase in production volume, we added two machines for 100 kg per day and one for 50 kg per day, and currently, four machines are in operation. [Case Overview] - Daily processing of generated food waste - Ingredients were provided, and after conducting a biodegradation test, we decided to proceed with the installation - Initially, we introduced a machine capable of processing 100 kg of konjac per day - Added two machines for 100 kg per day and one for 50 kg in line with the increase in production volume *For more details, please download the PDF or feel free to contact us.

Related Link - https://sinkpia-j.co.jp/example/20190128_blog/

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