[Case Study of Organic Waste Processor Installation] Fresh Workshop Co., Ltd. Kōshi Factory
![[Case Study of Commercial Food Waste Processor Sink Pia] Employee Cafeteria / Business Office](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS6802546371059848758.JPG?w=140&h=140){kind=small}
![[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Accommodation Facilities (Hotels, etc.)](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS4728260739729910785.JPG?w=140&h=140){kind=small}
![[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Nursery / Kindergarten](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS4274097406214486926.JPG?w=140&h=140){kind=small}
![[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Others](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS15724728762700917129.jpg?w=140&h=140){kind=small}
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
We would like to introduce a case where the commercial food waste processor "Sink Pia GJ-500" was installed at the Koushi Factory of Fresh Workshop Co., Ltd. The main input consists of cut vegetables. This time, we conducted product maintenance, cleaning, and foreign matter contamination checks after six months. Our company values each installation case from our customers. If you are struggling with food waste processing, please feel free to contact us. [Case Overview] ■ The main input consists of cut vegetables ■ Product, cleaning, and foreign matter contamination were checked during the six-month maintenance *For more details, please download the PDF or feel free to contact us.
basic information
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