[Installation Example] Gourmet and Fine Wine Street, Iccho (33 stores)

[Installation Example] Gourmet and Fine Wine Street, Iccho (33 stores)

Process kitchen waste 'without transporting, without burning, on-site'.

We have installed the commercial food waste processor "Sink Pia GJ-100" at the Gourmet and Fine Wine Alley Ichcho. Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, it decomposes the input food waste into a liquid state in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, it significantly reduces power consumption. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and businesses, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of food waste transportation and incineration costs - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Installation Examples / Website

basic information

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microbial Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lessening environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional models, possible. - Multiple feedings are possible as long as daily limits are adhered to. Using small buckets for feeding reduces the burden on-site. - Large machines can also accept inputs with options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.

Price information

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Delivery Time

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Model number/Brand name

SINKPIA GJ-100

Applications/Examples of results

【Our Initiatives】 - We are committed to the philosophy of "not transporting, not incinerating, and processing on-site" for organic waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally complete processing within 24 hours. - By regularly operating the stirring and shower functions to manage the necessary "oxygen," "water," and "temperature" for microbial activation, we maintain the environment within the processing tank, allowing microorganisms to efficiently biodegrade organic waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste in our booth. 【Wide Range of Implementation Achievements】 Our systems have been implemented in various establishments, including restaurants, convenience stores, supermarkets, meal centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Our implementation achievements are showcased in catalogs and exhibitions. For more detailed information and case studies, please visit the SINKPIA website.