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[Installation Example] Maebashi City Miyagi School Lunch Joint Cooking Facility

Process kitchen waste 'without transporting, without burning, on-site'.

At the Maebashi City Miyagi School Lunch Joint Cooking Facility, we are processing food waste (approximately 50 kg per day) through biodegradable treatment daily. Sink Pia is a commercial food waste processing machine developed with the concept of "no transportation, no incineration, processing on-site." Thanks to our unique microbial decomposition technology, the food waste introduced is decomposed into liquid within about 24 hours, eliminating the need to extract any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. There are fewer unpleasant odors, and it can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from places where it is generated, such as kitchens, waste storage areas, and businesses, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Increased work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Installation Examples / Website

basic information

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - The "Microorganism House," which serves as a habitat for the microorganisms, comes in four types. The optimal combination is chosen based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional types, possible. - Allows for multiple feedings as long as daily limits are observed. Reduces the burden on-site with feeding using small buckets. - Large machines can also be fed using options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.

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Model number/Brand name

SINKPIA GJ-50

Applications/Examples of results

**Our Initiatives** - We are committed to the philosophy of "not transporting, not burning, and processing on-site" for organic waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally complete processing within 24 hours. - By regularly operating the stirring and shower functions to manage the necessary "oxygen," "water," and "temperature" for microbial activation, we maintain the environment within the processing tank, allowing microorganisms to efficiently biodegrade organic waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste at our booth. **Wide Range of Implementation Results** Our systems have been implemented in various establishments, including restaurants, convenience stores, supermarkets, school meal centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Our implementation results are showcased in catalogs and exhibitions. For more detailed information and case studies, please visit the SINKPIA website.

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