[Installation Example] Hokuto North School Lunch Center

Process kitchen waste 'without transporting, without burning, on-site'.

We have installed the commercial food waste processor Sink Pia GJ-50 at the Hokuto North School Lunch Center (Hokuto City, Yamanashi Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste introduced is decomposed into liquid form in about 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is unnecessary, power consumption can be significantly reduced. It also produces minimal unpleasant odors and can be installed indoors, maintaining a hygienic working environment. By self-processing food waste from kitchens, waste storage areas, and businesses where food waste is generated, we contribute to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.

Installation Examples / Website

basic information

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - The "Microorganism House," which serves as the habitat for the microorganisms, comes in four types. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - By self-processing at the business site, it contributes to the reduction of CO2 emissions and lowers environmental impact. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional models, possible. - Multiple feedings are possible as long as daily limits are adhered to. Using small buckets for feeding reduces the burden on-site. - Large machines can also accommodate feeding with options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.

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Model number/Brand name

SINKPIA GJ-50

Applications/Examples of results

**Our Initiatives** - We are committed to the philosophy of "not transporting, not burning, and processing on-site" for organic waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally complete processing within 24 hours. - By regularly operating the stirring and shower functions, we manage the necessary "oxygen," "water," and "temperature" to activate microorganisms, maintaining the environment within the processing tank, which allows for efficient biodegradation of organic waste through microbial action. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquid as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste at our booth. **Wide Range of Implementation Achievements** Our systems have been implemented in various establishments, including restaurants, convenience stores, supermarkets, school meal centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Our implementation achievements are showcased in catalogs and exhibitions. For detailed information and case studies, please visit the SINKPIA website.