[Installation Example] Roadside Station Ishigami no Oka
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Introducing examples of how waste generated in restaurants is being processed!
We have installed our commercial food waste processor "Sinkpia GJ-50" at the Roadside Station Ishigami no Oka. At this roadside station, you can purchase fresh locally grown vegetables, and handmade soba noodles, and the beautiful green soft serve ice cream made with locally grown cabbage "Haru Midori" is popular. After the installation of the food waste processor, we are processing the waste generated by the restaurant. If you are struggling with food waste processing, please feel free to contact us. 【Case Summary】 ■ Installation Location: Roadside Station Ishigami no Oka ■ Installed Equipment: Sinkpia GJ-50 ■ Usage: Processing waste generated by the restaurant *For more details, please download the PDF or feel free to contact us.
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.