All products and services
1～30 item / All 136 items
-
Test kit heating device "Charm Dual Hanger Incubator"
Demonstrates stable performance from the laboratory to the truck interior in a portable size!
last updated
-
Antibiotic screening test kit 'PLABLTET5'
Simultaneous testing of beta-lactam and tetracycline antibiotics is possible!
last updated
-
Proposal for a Subsidy System
Up to 2/3 of benefits are available with an acceptance rate of 67%! This is a great opportunity to significantly reduce equipment investment costs.
last updated
-
Foss's analysis equipment lineup 2026
Streamlining analysis operations for food, beverages, and agricultural products from raw materials to final products. Fos's lineup of analytical instruments 2026.
last updated
-
Integrated Heating Reading Judgment Device 'CharmEZ Protect+'
One-touch implementation from the injection of raw milk samples to measurement!
last updated
-
Fully automatic rapid microorganism detection and counting device 'MicroBio μ3D'
We will achieve the conventional testing method (official method) more quickly and accurately through automation.
last updated
-
Changing the common knowledge of elemental analysis" New generation elemental analysis device "Micral
Changing the Common Knowledge of Elemental Analysis" Invitation to the Preview of the Next Generation Elemental Analysis Device "Micral
last updated
-
[For Research Institutions] Brewing and Distilled Alcoholic Beverage Analysis Product Catalog
Scientifically analyze the quality of brewed and distilled beverages to accelerate research.
last updated
-
[Data] Rapid Fat Analysis Technology in the Meat Industry
An explanation of the various available options and their relative performance!
last updated
-
[Data] Standardization of Fat in the Production of Dry Sausage
Significant cost reduction! It brings substantial economic benefits to producers.
last updated
-
Beverage Analysis Product Catalog for Brewed and Distilled Alcoholic Drinks
Innovative technology for component analysis that protects the quality of brewed and distilled beverages! Introducing FT-IR analysis solutions for wine, sake, and beer.
last updated
-
Bacterial Count Measurement Device for Raw Milk "Bactoscan 5"
High quality raw milk achieved through innovation! Further enhancing the efficiency of raw milk testing.
last updated
-
Measurement of milk components using mid-infrared spectroscopy with a multi-subsampling method.
It is possible to measure the fat content of raw milk with high precision without using a high-pressure homogenizer!
last updated
-
Utilization of Global Calibration Curves in NIR Devices
Introducing the true value of off-the-shelf calibration and what is needed to use it!
last updated
-
Reduce the number of bacteria in raw milk.
Introduction and application of flow cytometry method testing!
last updated
-
[Data] Abnormal Milk Screening Using FT-IR Application
Introducing a technology that provides rapid assessment of abnormal milk samples using infrared spectroscopy!
last updated
-
Mycotoxin Quantitative Analysis Device 'MycoFoss'
Make mycotoxin analysis even simpler! Usable by anyone without the need for special training.
last updated
-
[Free Webinar] Latest Analysis Solutions for Various Industries Webinar
Free webinar on March 18 and 19, 2025! We will introduce analytical technologies used in various fields such as the food and beverage, feed, and grain industries.
last updated
-
Sake FT-IR component analysis device "OenoFoss2"
Automatic zero-point correction and automatic cleaning function included! High-precision application for sake.
last updated
-
Rapid Analysis of Soy Sauce by Fourier Transform Infrared Spectroscopy
Beneficial for the seasoning-related industry! Quick and easy sample analysis is possible.
last updated
-
[Information] Differences and Features of NIR Devices and FT-IR Devices
Characteristics and differentiation of NIR devices and FT-IR devices (powder, solid, semi-solid, liquid)
last updated
-
Sake FT-IR component analysis device "OenoFoss2"
Simultaneous measurement of sake alcohol content, specific gravity (sake degree), glucose, total acidity, and amino acid content in 1.5 minutes!
last updated
-
[Information] Basic Knowledge of NIR <Free Provision of Basic Knowledge>
Simultaneously measure multiple components! Introduction to the principles of NIR devices and quantitative analysis.
last updated
-
Free Invitation to Inline Component Analysis Seminar [Held on 6/19 and 20]
Why is inline analysis important now? It provides insights for improving manufacturing processes to address labor shortages and working hour regulations.
last updated
-
Elemental analysis device "Micral"
Significantly reduce analysis costs! It is possible to continuously analyze up to 60 samples.
last updated
-
Beer component analysis device for FT-IR, "BeerFoss FT GO"
Compact and portable design! Easy to move and set up within the brewery.
last updated
-
[Data] Standardization Function of FT-IR Emulsion Component Analysis Device
Optimization of equipment adjustment and stable operation of measuring devices through Fos's standardization function!
last updated
-
New Possibilities of Calibration Curve Transplantation Performance and Its Importance for Dairy Product Analysis
How the performance of relocating the calibration line leads to the long-term use of FTIR devices!
last updated
-
Platform for Food Processing Companies 'FOSS IQX'
An integrated solution that addresses the growing challenges in the food industry! Supporting enhanced rapid decision-making.
last updated
-
WineScan3/WineScan3 SO2
A world of expanding analytical information! It is possible to automatically conduct up to 130 inspections per hour.
last updated