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Inner beauty support with isomaltodextrin.
Achieving inner beauty with isomaltodextrin.
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Proposal to Utilize "Fiber Riksa" to Address Insufficient Dietary Fiber
Doesn't interfere with flavor or color, and is good for the body in various ways. For addressing fiber gaps.
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Contributes to cost reduction with increased juice and citrus flavor.
The citrus-derived flavor improvement ingredient "Naringin" pairs perfectly with citrus flavors!
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"Narini Bit," a flavor-enhancing ingredient that accentuates the bitterness of chocolate.
This flavor ingredient is ideal for chocolate that aims to suppress the lingering sweetness and highlight the bitter taste.
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Rich bitterness in non-alcoholic beer | Flavor ingredient Narinbit for improved aftertaste.
Even without alcohol, it reproduces a genuine bitterness and richness. Narinbit is effective in enhancing the persistence and aftertaste of bitterness.
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Natural ingredients that enhance the spiciness and saltiness! Narinbit for seasoning development.
Enhances the sharpness of ramen soup and spice seasonings, while also emphasizing the saltiness. Adds depth to the flavor with the natural polyphenol "naringin."
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Improving the flavor of high-protein foods! Ingredients that reduce bitterness and odor for better taste quality.
Improves the bitterness and mouthfeel of high-protein foods, enhancing their palatability. Plant-derived polyphenol "Naringin" mildens the flavor.
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Create a fresh-squeezed feel and bitterness in non-alcoholic beverages and fruit juices! Narinbit.
Narinbit is a flavor improvement ingredient that adds a sharp bitterness and peel sensation derived from citrus. It is less likely to settle and naturally creates a fresh-squeezed and rich feeling.
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Improving cocoa flavor with "Narinbid"
"Narinbid," with its sharp bitterness, pairs perfectly with cocoa-flavored products!
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Improving the flavor of protein with "Narinbid"
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
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Solving the bean and milk odors of protein! A masking ingredient for small additions.
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
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Improvement of bitterness, refreshing aftertaste! Flavor-enhancing ingredients for protein.
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
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Improves the mouthfeel of protein. Easy to drink with a small amount added!
It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!
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Achieves higher solubility in alcohol compared to naringin!
It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.
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Features of "Narinbid": Solubility in water
Over 6,000 times more soluble in water compared to naringin!
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Features of "Narinbid": Heat stability
Stable against heat over a wide pH range!
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Features of "Narinbid": Taste quality (bitterness intensity)
About twice the bitterness compared to naringin!
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Features of "Narinbid": Taste quality (bitterness sharpness)
Achieving a pleasant bitterness with a clean finish!
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[End] Introduction of beauty and healthcare materials at "ifia 2025"
Nagase Vita will be exhibiting at "ifia JAPAN 2025," which will be held at Tokyo Big Sight from May 21 to 23!
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