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Health food ingredient "Citra Peak"

Citrus-derived multifunctional polyphenols

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.

Related Link - https://www.nagase-foods.com/jp/products/hesperidi…

basic information

【Specifications (Excerpt)】 ■Citrus Peak - Total hesperetin glycoside content: 85.0% or more (according to the 8th edition of the Food Additives Standard "Enzyme-treated Hesperidin" (dried product)) - Monoglucosyl hesperidin content: 75.0% to 85.0% (calculated as anhydrous) - Total hesperidin content: 70.0% or more (calculated as anhydrous) - Glycosylation rate: 70.0% or more - pH: 5.0 to 7.0 (measured in a 1% aqueous solution) 【Additive Labeling】 Enzyme-treated hesperidin, sugar-transferred hesperidin, sugar-transferred vitamin P, hesperidin *For more details, please contact us.

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Applications/Examples of results

■Functional display food ■Contains polyphenols *For more details, please contact us.*

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