Suggestions for the health and deliciousness of isomaltodextrin in emergency food supplies.
High stability with minimal impact on color and taste! Please consider it for emergency food supplies and long-term storage food.
The water-soluble dietary fiber material "Fiberlixa," primarily composed of isomaltodextrin, is believed to contribute to health in emergency food supplies and long-term storage foods. Nutrients that may be lacking during disasters include protein, vitamins, minerals, and dietary fiber, and there have been reports of health issues (such as oral ulcers and constipation) due to nutritional deficiencies. Isomaltodextrin has minimal impact on taste, allowing it to be blended into various foods and beverages for dietary fiber enhancement. 【Benefits for Foods and Beverages】 - Viscosity: Lower viscosity compared to maltodextrin with the same DE. - Heat Stability: Stable even under acidic heating conditions. - Low Browning: A material that is less prone to browning. - Non-Aging: No aging observed due to freezing and thawing, ensuring stability. 【Examples of Uses】 - Emergency food - Preserved food - Disaster prevention food - Retort food - Canned food - Nutritional bars *For more details, please feel free to contact us.
basic information
【Specifications (Excerpt)】 ■ "Fiber Rikusha" - Moisture loss: 8.0% or less - pH: 3.5 to 6.5 (measured in a 10% aqueous solution) - Dietary fiber (enzyme-HPLC method): 80.0% or more (based on solid content) 【Example of Ingredient Declaration】 Isomaltodextrin, dietary fiber, soluble dietary fiber *For more details, please feel free to contact us.
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Applications/Examples of results
■Fiber Fortification ・General Food ・Beverages ・Health Foods ・Dietary Foods ・Medical Foods ■Functional Claims ・Foods with Functional Claims *For more details, please feel free to contact us.*
