Commercial food waste disposer Sink Pia

Commercial food waste disposer Sink Pia
SINKPIA JAPAN Co., Ltd. is engaged in the development and operation of safe and comfortable food waste treatment devices that solve the challenges of labor, cost, and hygiene management for various businesses that generate food waste daily. Our greatest strength lies in our advanced technical expertise specialized in food waste treatment, cultivated over many years. We have developed a unique group of microorganisms called "Sinkzyme" that maximally utilizes the power of diverse microorganisms found in nature to quickly biodegrade food waste and suppress unpleasant odors. Furthermore, to create an environment where this high-performance group of microorganisms can operate stably, we have established a "Microbial House," which is a high-density habitat that is less affected by water and excels in oxygen supply and microbial retention. By merging product development with innovative technology, we have achieved significant miniaturization compared to conventional machines while continuously and efficiently processing food waste. This allows for installation indoors without being limited by location, maximizing processing capacity while effectively utilizing limited space. SINKPIA JAPAN Co., Ltd. will continue to contribute to solving our customers' food waste treatment challenges and to realizing a sustainable society.
181~203 item / All 203 items
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[Installation Example] Kawaba Forest Children's Garden
Regular maintenance is being conducted! We are here to ensure that our customers can use it comfortably for a long time.
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[Installation Example] Matsuyama Nursery School
We would like to introduce examples of how kitchen waste and leftover food generated within the park are being processed!
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[Installation Example] Hoshikawa Second Nursery School
The ability to divide it into smaller portions in a bucket and use it multiple times has also received high praise!
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[Installation Example] Oze-numa Hut
No need to transport or burn kitchen waste; process it on the spot! Leave kitchen waste processing to us.
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[Installation Example] Chuetsu Transportation Co., Ltd.
We would like to introduce an example that contributed to a reduction of 15,000 kilograms of waste per month!
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[Installation Example] Porta at Kyoto Station Underground Shopping Street
Introducing examples of processing food waste (biowaste) from "cooking scraps and leftovers"!
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[Installation Example] Tateshina Organic Waste Station
Biodegrading organic waste with the power of microorganisms! Here are examples of businesses and residents processing their organic waste.
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[Installation Example] Roadside Station Ishigami no Oka
Introducing examples of how waste generated in restaurants is being processed!
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[Installation Example] Lala Chance Garden Tokyo Bay
Biodegradation treatment using the power of microorganisms! Leave the processing of organic waste to us.
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[Installation Example] Lala Chance Reception Hall Kobe
No transporting or burning of organic waste; process it on the spot! We aim for an environment that does not generate organic waste from kitchens, cafeterias, and offices.
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[Installation Example] Lala Chance Hakata no Mori
Biodegrade organic waste with the power of microorganisms! Leave the processing of organic waste to us.
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[Installation Example] NEXCO West Japan Oita Expressway Service Area
We are always committed to improving the performance of our equipment from the perspective of those who work on-site! Leave organic waste processing to us.
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[Case Study on Kitchen Waste Disposal Efficiency] Commercial Food Waste Processor Sink Pia
Rapid decomposition of the large amounts of food waste generated from daily meals! We will introduce examples of successful waste reduction and alleviation of staff workload in welfare facilities such as nursing homes.
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Introduction of case studies on the introduction of environmentally friendly food waste disposal machines in ryokans' measures against food loss.
"Without burning or transporting, decompose on-site" - The long-established hot spring inn Daikokuya has introduced the Sink Pia food waste processor as part of its sustainable accommodation operations!
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[Environmental Measures in Food Factories] Waste Reduction and CO2 Emission Reduction! Case Study on the Introduction of Food Waste Treatment Machines
[Case Study of Nagatanien Foods Co., Ltd. Sunflex Factory] Achieving environmental measures within the factory through "not transporting, not burning, and decomposing on-site" for food waste!
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Installation example: Lala Chance HIROSHIMA Guest House
Process organic waste on-site without transporting or burning it! For inquiries, consultations, or estimates, please feel free to contact us.
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[Installation Example] Lala Chance OKAZAKI Guest House
Biodegrade organic waste with the power of microorganisms! You can process organic waste on-site without transporting or burning it.
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[Installation Example] Karatsu Umakamon Market
A food waste processor that uses the power of microorganisms to decompose food waste on-site without transporting or burning it!
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[Installation Example] Roadside Station Ohtari
Biodegrade organic waste with the power of microorganisms! You can process organic waste on-site without transporting or burning it.
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[Installation Example] Roadside Station Tea of Kyoto Minami Yamashiro Village
No transport, no burning, processed on the spot! Biodegradable with the power of microorganisms.
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[Installation Example] Ferry
Realizing onboard installation through product miniaturization! Here are examples of processing food waste generated daily in the ship's kitchen.
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[Installation Example] Osaka Palcoop Logistics Center
By setting up indoors, the route for transporting food waste is shortened, and we would like to introduce a case that has received positive feedback.
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[Installation Example] Mie Prefecture Wholesale Market
We will introduce examples of processing damaged vegetables that cannot be shipped to the market!
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