Commercial food waste disposer Sink Pia

Commercial food waste disposer Sink Pia
SINKPIA JAPAN Co., Ltd. is engaged in the development and operation of safe and comfortable food waste treatment devices that solve the challenges of labor, cost, and hygiene management for various businesses that generate food waste daily. Our greatest strength lies in our advanced technical expertise specialized in food waste treatment, cultivated over many years. We have developed a unique group of microorganisms called "Sinkzyme" that maximally utilizes the power of diverse microorganisms found in nature to quickly biodegrade food waste and suppress unpleasant odors. Furthermore, to create an environment where this high-performance group of microorganisms can operate stably, we have established a "Microbial House," which is a high-density habitat that is less affected by water and excels in oxygen supply and microbial retention. By merging product development with innovative technology, we have achieved significant miniaturization compared to conventional machines while continuously and efficiently processing food waste. This allows for installation indoors without being limited by location, maximizing processing capacity while effectively utilizing limited space. SINKPIA JAPAN Co., Ltd. will continue to contribute to solving our customers' food waste treatment challenges and to realizing a sustainable society.
121~150 item / All 203 items
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[Installation Example] Ise City Junior High School Joint Cooking Facility
Unlike composting or drying types, extraction is generally unnecessary! Additional input is possible as long as it does not exceed the processing capacity.
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[Installation Example] Hotel Sano-ya
Biodegradable processing of organic waste in approximately 24 hours! Achieving a compact device by enhancing decomposition and mixing efficiency.
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[Installation Example] Shirakaba Resort Ikonohira Hotel
Throwing in organic waste on the spot! A case where the time spent transporting garbage is reduced, and the staff are pleased.
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[Installation Example] Hakone Gora Enkan no Mori
Processing kitchen waste! A Hakone inn actively reducing waste.
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[Installation Example] Hakone Hotel Kowakien
Reducing 45 tons of waste per month! Significant reduction in waste disposal costs along with CO2 reduction.
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[Installation Example] Hakone Yumoto Onsen Hatsuhana
Examples of using pre-cooking waste and leftovers discarded from the kitchen!
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[Installation Example] Kusatsu Onsen Hotel Village / Nakazawa Village Co., Ltd.
Aiming to reduce CO2 emissions generated during waste transportation and incineration, and to promote the circulation and reuse of waste!
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[Installation Example] Fujita Kanko Co., Ltd. / Hakone Kowakien Ten-yu
Cost reduction of waste! A case of introducing commercial food waste processors from the perspective of SDGs.
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[Installation Example] Fujita Kanko Co., Ltd. / Hakone Kowakien Yunessun
Introducing commercial food waste processors to complex leisure facilities from the perspective of SDGs!
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Installation Example: The Okura Tokyo
Four units have been introduced to process kitchen waste in the restaurant! They are helping to reduce daily waste.
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[Installation Example] Hotel Green Plaza Hakone
An example of introducing a sink pier in the kitchen with the opportunity provided by the grant for organic waste disposal machines.
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[Installation Example] Spa Hotel Abukuma
Introducing a case where our commercial food waste processor was installed at a lodging facility.
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[Installation Example] Shiroyama Kanko Hotel
The compact design of the product (enclosure) makes it easy to find a suitable installation location!
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[Installation Example] Hakone Highland Hotel
A case where our "Sink Pia GJ-50" was introduced to process organic waste.
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[Installation Example] Hakone Yumoto Onsen Hakone Parks Yoshino
Processing organic waste 'without transporting, without burning, and on-site.' Case study of implementation in accommodation facilities.
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[Installation Example] Yuyawan Onsen Hotel Yōkikan
You can choose a model according to your needs and processing volume! Examples of installation of commercial food waste processors.
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[Installation Example] Hotel Nikko Princess Kyoto
A highly regarded example of excellent efforts in environmental protection, such as thorough waste separation and weighing.
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[Installation Example] THE GATE HOTEL Kaminarimon by HULIC
Due to miniaturization, it has become possible to install indoors, resulting in shorter pathways and improved work efficiency.
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[Installation Example] Chita Peninsula, Minami Chita Onsen Resort, Genjiko
We will transport and process the discharged kitchen waste and leftovers on-site without burning them.
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[Installation Example] Tokushukai Medical Corporation Shonan Kamakura General Hospital
A case of installing a commercial food waste processor using a grant from Kamakura City.
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[Installation Example] National Public Service Mutual Aid Association, Yoshijima Hospital
By setting it up indoors, the route for transporting organic waste has been shortened, and we have received positive feedback.
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[Installation Example] Gunma University Hospital
Custom model linked to a crusher! A case study of installing our commercial food waste processor in a hospital.
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[Installation Example] Fujita Medical University Hospital / Fujita Gakuen <Food Nutrition Department Cleaning Room>
Processing 350 kg of kitchen waste generated from illness training and leftover food.
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[Installation Example] Fujita Medical University Hospital / Fujita Gakuen <Student Dormitory Cafeteria>
Introducing the Sinkpia has resolved issues related to the processing of organic waste.
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[Installation Example] Fujita Medical University Hospital / Fujita Gakuen <Staff Cafeteria>
We will introduce a case where the introduction of a sink pia ensured a smooth flow and resolved hygiene-related issues.
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[Installation Example] Fujita Medical University Hospital / Fujita Gakuen <Cafeteria>
Introducing the Sinkpia has resolved the issue of transporting food waste.
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[Installation Example] National Public Service Mutual Aid Association Hamanocho Hospital
In principle, no removal is necessary as it liquefies organic waste in about 24 hours! Available in 1-ton class to 20 kg type.
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[Installation Example] Kuwana City General Medical Center
We no longer need to transport organic waste from the 4th floor to the garbage storage on the 1st floor, and it has been well received.
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[Installation Example] Seirei Sakura City Hospital
A case where our "Sink Pia GJ-50" was introduced for processing kitchen waste.
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[Installation Example] Narashino First Hospital
A case where the introduction of a food waste processor was decided considering odor control for neighbors and the heavy labor of transportation.
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