Commercial food waste disposer Sink Pia

Commercial food waste disposer Sink Pia
SINKPIA JAPAN Co., Ltd. is engaged in the development and operation of safe and comfortable food waste treatment devices that solve the challenges of labor, cost, and hygiene management for various businesses that generate food waste daily. Our greatest strength lies in our advanced technical expertise specialized in food waste treatment, cultivated over many years. We have developed a unique group of microorganisms called "Sinkzyme" that maximally utilizes the power of diverse microorganisms found in nature to quickly biodegrade food waste and suppress unpleasant odors. Furthermore, to create an environment where this high-performance group of microorganisms can operate stably, we have established a "Microbial House," which is a high-density habitat that is less affected by water and excels in oxygen supply and microbial retention. By merging product development with innovative technology, we have achieved significant miniaturization compared to conventional machines while continuously and efficiently processing food waste. This allows for installation indoors without being limited by location, maximizing processing capacity while effectively utilizing limited space. SINKPIA JAPAN Co., Ltd. will continue to contribute to solving our customers' food waste treatment challenges and to realizing a sustainable society.
61~90 item / All 203 items
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[Installation Example] Inageya Noda Mizuki Store
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
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[Installation Example] Shizutetsu Store Fujieda Mizumori Store
Process kitchen waste on the spot without transporting or burning it.
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[Installation Example] Ito-Yokado Ario Soga Store
Process kitchen waste 'without transporting, without burning, on the spot.'
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[Installation Example] Ito-Yokado Makuhari Store
Process kitchen waste 'without transporting, without burning, on the spot.'
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[Installation Example] Ito-Yokado Musashisakai Store
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Ito-Yokado Ario Washimiya Store
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
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[Installation Example] Ito-Yokado Kokuryo Store
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Shizutetsu Store, Fujik Station South Store
Handle kitchen waste 'without transporting, without burning, and process on-site.'
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[Installation Example] Shizutetsu Store Fuji Yoshihara Store
Process kitchen waste 'without transporting, without burning, on the spot.'
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[Installation Example] Shizutetsu Store Nagasawa Store
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Ito-Yokado The Price Noda Store
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Ito-Yokado Ario Ageo Store
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Konishi Shoten Co., Ltd.
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Mitsubishi Estate Co., Ltd. Otemachi Building
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] All-Star Pharmaceutical Co., Ltd. Kishiwada Factory
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] All-Star Pharmaceutical Co., Ltd. Izumi Factory
A case of installing in the employee cafeteria from the perspective of reducing waste with consideration for the environment!
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[Installation Example] Tokyo Port Terminal Corporation
Examples of successful sanitation and environmental efforts in the processing of collected floating fish!
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[Installation Example] Okubo Gear Industry Co., Ltd.
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] NEC Headquarters Building
A case where the size of the kitchen waste disposal machine has been reduced to less than half, allowing for effective use of the installation space.
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[Installation Example] Komatsu Ltd. Oyama Plant
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Subaru Kousan Co., Ltd.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
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[Installation Example] Sanwa Dock Co., Ltd.
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] NEC Tamagawa Business Site
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Kuraray Co., Ltd. Okayama Plant
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Kuraray Co., Ltd. Kurashiki Research Center
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Kansai International Airport
Processing of organic waste generated in the employee cafeteria. Can be utilized for CO2 reduction, hygiene management, and work style reform.
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[Installation Example] Japan National Can Corporation
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Daikin Industries, Ltd. Shiga Factory
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
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[Installation Example] NEC Shonan Technical Center
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Sumitomo Rubber Industries, Ltd. Shirakawa Factory
Installed in three locations: cafeteria, dormitory, and training center! Processing waste and residues at each location.
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