Commercial food waste disposer Sink Pia

Commercial food waste disposer Sink Pia
SINKPIA JAPAN Co., Ltd. is engaged in the development and operation of safe and comfortable food waste treatment devices that solve the challenges of labor, cost, and hygiene management for various businesses that generate food waste daily. Our greatest strength lies in our advanced technical expertise specialized in food waste treatment, cultivated over many years. We have developed a unique group of microorganisms called "Sinkzyme" that maximally utilizes the power of diverse microorganisms found in nature to quickly biodegrade food waste and suppress unpleasant odors. Furthermore, to create an environment where this high-performance group of microorganisms can operate stably, we have established a "Microbial House," which is a high-density habitat that is less affected by water and excels in oxygen supply and microbial retention. By merging product development with innovative technology, we have achieved significant miniaturization compared to conventional machines while continuously and efficiently processing food waste. This allows for installation indoors without being limited by location, maximizing processing capacity while effectively utilizing limited space. SINKPIA JAPAN Co., Ltd. will continue to contribute to solving our customers' food waste treatment challenges and to realizing a sustainable society.
31~60 item / All 203 items
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[Case Study of Food Waste Disposal Machine] Marubun Corporation
Case of a food factory! Processing waste from tofu products such as deep-fried tofu.
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[Case Study of Food Waste Processor Installation] Chiyoda Corporation, Chiba Factory
No worries about the smell of kitchen waste, and you can save on waste disposal costs and effort!
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[Case Study of Food Waste Disposal Machine] K.I. Fresh Access Co., Ltd.
Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
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[Case Study of Food Waste Disposal Machine] Sagami Fresh Co., Ltd.
Sink Pia aims for an environment that does not produce food waste from kitchens, cooking areas, and businesses!
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[Case Study of Food Waste Disposal Machine] Nojima Food Co., Ltd.
Large ingredients are crushed into smaller pieces with a crusher before being added! Mainly processing leafy vegetables generated during the pickling production process.
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[Case Study of Food Waste Disposal Machine] Yamamotoya Honten Co., Ltd.
A case where we received valuable feedback that is also connected to employee training!
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[Case Study of Food Waste Processor Installation] Ichikawa Foods Co., Ltd. <GJ-500>
It was found that it pairs very well with konjac, which became a catalyst for promoting its introduction to konjac manufacturers in various regions.
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[Case Study of Food Waste Disposal Machine] Ishikawa Shoten Co., Ltd.
A case primarily processing the residue of "konjac"!
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[Case Study of Food Waste Disposal Machine] Japan Spice Co., Ltd.
Introducing an example of a food factory that mainly processes seaweed!
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[Case Study of Food Waste Disposal Machine] Childee Co., Ltd.
Since incineration treatment is not required, it is possible to reduce CO2 emissions associated with it! A reduction in annual processing costs can also be expected.
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[Case Study of Organic Waste Disposal Machine Installation] Agatsuma Agricultural Cooperative
We are processing the waste (trimmings) generated when processing seasonal vegetables!
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[Case Study of Food Waste Processor Installation] Fujicco Co., Ltd. Tokyo Factory
Processing kitchen waste 'without transporting, without burning, on-site.' A case study from a food factory.
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[Case Study of Food Waste Disposal Machine] Yaki Yama Co., Ltd.
A case of processing waste (mainly konjac) generated in daily manufacturing processes!
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[Case Study of Food Waste Disposal Machine] Shunsai Deli Co., Ltd. Goka Business Office
Case study of a food factory! Processing food waste on-site without transporting or incinerating it.
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[Case Study of Food Waste Disposal Machine] Gunma Food Industry Co., Ltd.
An example of vegetable trimmings generated during processing and handled using a commercial food waste processor!
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[Case Study of Food Waste Disposal Machine] Ichikawa Foods Co., Ltd. <GJ-100×3>
In line with the increase in production volume, we have added 100kg x 2 per day and 50kg per day, and currently, 4 units are in operation!
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[Case Study of Food Waste Disposal Machine] Chubu Foods Co., Ltd. Head Office Factory
Processing kitchen waste 'without transporting, without burning, on-site'! Introducing installation examples at factories.
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[Case Study of Food Waste Processor Installation] Fujicco Co., Ltd. Naruo Factory
Biodegradation treatment using the power of microorganisms! We offer a product lineup ranging from 1-ton class to 20 kg type.
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[Case Study of Food Waste Disposal Machine] WATARI Co., Ltd. Hokkaido Branch
Processing food waste 'without transporting, without burning, on-site'! Case study of the installation of commercial food waste processors.
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[Case Study of Food Waste Disposal Machine] Chubu Foods Co., Ltd. Shizuoka Factory
One of the major advantages is that large machines can be installed indoors! Case study of the installation of commercial sink piers.
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[Case Study of Food Waste Processor Installation] SSK Sales Co., Ltd. Kitakata Factory
Don't transport, don't burn, process on the spot! We decompose organic waste using the power of microorganisms.
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[Case Study of Food Waste Processor Installation] Meikyu Co., Ltd.
Even large types with a daily waste output of 200 kg can be installed indoors!
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[Case Study of Organic Waste Processor Installation] Fresh Workshop Co., Ltd. Kōshi Factory
Case of conducting product maintenance, cleaning, and foreign matter contamination checks during a six-month maintenance period!
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[Case Study of Food Waste Disposal Machine] Furukawa Foods Co., Ltd.
A case where konjac processing is done using a sink pia food waste processor!
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[Installation Example] Furuni Co., Ltd.
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
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[Installation Example] FrogsFARM AWAJISHIMA
Transporting, not burning, and processing on-site! We will strive to contribute to the reduction of food waste.
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[Installation Example] GARB COSTA ORANGE
At Sinkpia, we handle the disposal of waste and leftovers generated in the kitchen!
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[Installation Example] Japanese Restaurant Tonden Kuki Store
Aiming for an environment that does not produce food waste from kitchens! A newly adopted case.
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[Installation Example] Gourmet and Fine Wine Street, Iccho (33 stores)
Process kitchen waste 'without transporting, without burning, on-site'.
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[Installation Example] Ito-Yokado Utsunomiya Store
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
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