Health food ingredient "Lactose Oligosaccharide"
Multifunctional oligosaccharides derived from lactose and sugar.
"Lactose Oligo" is an oligosaccharide primarily composed of the indigestible carbohydrate lactosucrose. It is made from lactose and sugar, and has a taste profile similar to sugar. It is available in a wide range of forms, from liquid to powder. Development of standard specification type foods for specified health use is also possible. 【Characteristics】 ■ Sweetness and Flavor: Made from lactose and sugar, it has a refined sweetness without any peculiar aftertaste. ■ Viscosity: The viscosity is slightly higher than that of sugar and lower than that of enzyme syrup. When used as a substitute for these, the viscosity of the food remains almost unchanged, demonstrating excellent processing suitability. ■ Heat and Acid Resistance: Both heat and acid resistance are comparable to that of sugar. *For more details, please contact us.
basic information
【Specifications (Excerpt)】 ■ Lactulose Oligo(R) 550 Powder - pH: 4.0 to 6.5 (measured in a 30% aqueous solution) - Lactulose content: 55.0 to 60.0% (based on solids) ■ Lactulose Oligo(R) 550 (Liquid) - Solids: 75.0 to 78.0% - pH: 4.0 to 6.5 (measured in a 30% aqueous solution) - Lactulose content: 55.0 to 60.0% (based on solids) ■ Lactulose Oligo(R) 400 (Liquid) - Solids: 72.0 to 75.0% - pH: 4.0 to 6.5 (measured in a 30% aqueous solution) - Lactulose content: 42.0 to 47.0% (based on solids) 【Example of Ingredient Declaration】 Liquid: Lactose Fructose Oligosaccharides, Lactulose Syrup Powder: Lactose Fructose Oligosaccharides, Lactulose *For more details, please contact us.
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