All products and services
1～30 item / All 71 items
-
Metabolome analysis
We conduct simultaneous analysis of fatty acids, amino acids, nucleic acids, sugars, and more! *You can also view analysis examples in the materials.
last updated
-
Analysis of Inhibitory Activity of Disaccharide Decomposing Enzymes
We will confirm the inhibitory effect of the sugar-decomposing enzyme. We can determine the concentration of the inhibitor that suppresses it by 50% (IC50).
last updated
-
Enzyme Inhibition: Analysis of Amylase Inhibitory Activity
We will determine the concentration of the inhibitor that suppresses 50% of amylase activity (IC50)!
last updated
-
[Analysis Case] Differences in Fatty Acid Composition by Type of Tea Leaves
Using the machine: GC/MS, we will propose analyses tailored to your needs, including sample pretreatment methods!
last updated
-
[Analysis Case] Differences in Fatty Acid Composition by Fish Parts
Use of machinery: GC/MS Introduction to fatty acid composition analysis of the abdominal, dorsal, skin, and periorbital (gelatinous part) regions of the sardine.
last updated
-
[Analysis Case] Analysis of Fatty Acids on the Surface of Insects
Using the machine: GC/MS, we are analyzing the fatty acid components on the surface of insects and the fatty acid components contained in microorganisms!
last updated
-
[Analysis Case] Fatty Acid Analysis of Microorganisms
Using the machine: GC/MS. It is also possible to analyze branched fatty acids and hydroxy fatty acids contained in microorganisms!
last updated
-
[Analysis Case] Fatty Acid Analysis of Plant Tissues
Using the machine: GC/MS We are conducting analyses of the fatty acid composition of common edible oils!
last updated
-
[Analysis Case] Fatty Acid Analysis of Animal Tissue (Cells)
We will propose analyses tailored to your objectives, including sample preprocessing methods!
last updated
-
Quantitative analysis of fatty acids (by GC/MS)
Quantitative analysis of 36 components including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA was conducted using all standard samples. Quantification of specific fatty acids is also possible.
last updated
-
Analysis of fatty acid composition (analysis using standard samples for 36 components!)
Supports various samples such as food, animal and plant tissues, blood, cells, bacteria, culture media, feed, and excrement. The content of each fatty acid is determined using standard samples.
last updated
-
Lipid fractionation: Fatty acid analysis by type of lipid (TLC)
Useful for preliminary evaluation when planning experiments! Introduction to fractionation using thin-layer chromatography (TLC).
last updated
-
[Trivia] Western Wasabi Peroxidase <Enzyme Work Series>
Enzymes widely used for clinical and research purposes! Detailed explanation of types and reactions.
last updated
-
【Did You Know】Sugar-Decomposing Enzymes <Enzyme Function Series>
Introducing maltase, sucrase, and lactase! An explanation of the absorption mechanism of monosaccharides.
last updated
-
【Did You Know】Angiotensin-Converting Enzyme <Enzyme Work Series>
Substances involved in blood pressure increase! Here are some trivia about ACE.
last updated
-
【Did You Know】Superoxide Dismutase <Enzyme Work Series>
Enzymes necessary for generating energy! A detailed explanation of the mechanisms and roles of energy production.
last updated
-
【Trivia】Cellulase <Enzyme Work Series>
Enzymes possessed by bacteria and plants! A detailed explanation of the cellulase activity measurement method.
last updated
-
【Did You Know】Lipase <Enzyme Work Series>
Enzymes that hydrolyze ester bonds in lipids! A detailed explanation of lipase activity measurement methods.
last updated
-
【Did you know?】 Amylase <Enzyme Work Series>
Enzymes that hydrolyze glycosidic bonds in starch and similar substances! A detailed explanation of the amylase activity measurement method.
last updated
-
【Did You Know】Protease <Enzyme Work Series>
Enzymes that hydrolyze peptide bonds in proteins! A detailed explanation of protease activity measurement methods.
last updated
-
[Trivia] Introduction <Enzyme Work Series>
To understand the functions, analysis is necessary! An introduction focusing on the roles of enzymes and analysis methods.
last updated
-
【Trivia】Inactivation of enzymes
Introducing the mechanism by which enzymes lose their activity and strategies to prevent inactivation!
last updated
-
【Trivia】Measuring enzyme activity
Utilized not only in research and development but also in clinical diagnosis and manufacturing! Introducing several enzymes.
last updated
-
【Trivia】About Cell Activity Evaluation Methods
Quantifying the extent of damage caused to cells by drugs and the environment using cellular function as an indicator!
last updated
-
【Trivia】About Antioxidant Capacity Measurement
It is also found in plants and plays a role in preventing oxidative degradation! Introducing the measurement methods for the antioxidant capacity of antioxidants.
last updated
-
【Did you know?】Biofilm - Its Role and Formation
The role of protecting microbial communities! Introduction to biofilm formation and issues.
last updated
-
[Trivia] Biofilm - Analytical Methods
Introducing trivia such as measuring the amount of biofilm and the activity of bacteria!
last updated
-
【Trivia】Measurement Methods for Lipid Molecules and Fatty Acids
Explaining the structure of lipid molecules, their uptake, and energy production pathways!
last updated
-
【Did you know】Measuring fatty acids
Preprocessing, separation methods, sample preparation for gas chromatography analysis, and more! Here are some useful tips.
last updated
-
【Trivia】About Fatty Acid Analysis
Essential nutrients for the body, alongside proteins and carbohydrates! Necessary for cell membrane formation and more.
last updated