Protein dispersion test service
Resolve issues of not dissolving and clumping in advance. Test the dispersibility of the protein.
The quality of protein products is greatly influenced by their dispersion state. In particular, powdered protein often faces challenges such as clumping during dissolution in water or solvents, uneven dispersion, and poor mouthfeel. Additionally, changes in formulation or raw materials can alter viscosity and dispersibility, leading to cases where there are no issues during prototyping but quality becomes unstable during mass production. This service conducts dispersion tests tailored to raw material characteristics and formulation conditions, verifying the suppression of clumping, improvement of dispersibility, and enhancement of mouthfeel. Furthermore, through process design aimed at scaling up from the lab to small machines and mass production equipment, we establish reproducible manufacturing conditions. We can support evaluations from the prototyping stage to pre-mass production verification.
basic information
- Target: Powdered protein (whey, soy, and other functional powders) - Corresponding content: Dispersion tests, solubility evaluation, clump occurrence evaluation, viscosity measurement - Verification scope: Powder input methods, mixing conditions, dispersion energy, liquid addition conditions - Scale: Consideration for scaling up to lab machines, small machines, and mass production equipment - Evaluation content: Dispersion uniformity, dissolution time, mouthfeel, clump retention status - Output: Optimal dispersion conditions, process design, equipment configuration proposals - Features: Cleaning and hygiene design (CIP compatible) considering food applications
Price information
Please consult separately.
Delivery Time
Model number/Brand name
Inline solid-liquid mixing and dispersion system
Applications/Examples of results
【Challenges like these】 - Protein is difficult to dissolve in water - Clumps tend to remain, resulting in a poor mouthfeel - Changes in formulation lead to unstable quality - The dispersion state cannot be reproduced during mass production 【What can be obtained from testing】 - Identification of the causes of clump formation and improvement conditions - Quantitative evaluation of solubility and dispersibility - Optimization of conditions for improving mouthfeel - Clarification of reproducible conditions for mass production We can also accommodate prototype and verification. Please share your current materials and challenges.
Detailed information
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The world-famous IKA Group and Shibuya Kogyo have been collaborating on business and technology since 2010, working together on inline continuous dispersion systems.
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Inline solid-liquid mixing pilot plant. It achieves stable dispersion while suppressing clumping through continuous mixing. It is space-saving and supports short processing times, allowing for consistent scale-up considerations from research and development to mass production.
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It is a small experimental device that can be used on a tabletop. It can be utilized in the early stages of process evaluation.
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| Inline solid-liquid mixing dispersion system |
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Distributors
Our company is headquartered in Kanazawa City, Ishikawa Prefecture, and has sales offices and factories both within and outside the prefecture. We focus on the bottling business, which involves filling beverages and other products, and we are expanding into various fields such as solid-liquid mixing and dispersion systems, laser processing machines (including fiber lasers and CO2 lasers), and semiconductor assembly equipment (such as taping machines, multifunctional test handlers, ball mount machines, and bonders). Please feel free to contact us if you have any inquiries.