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For those who are troubled by food sticking to the shoot.

Improving the adhesion and retention of food that does not flow just by tilting or polishing from the surface.

■Do you have any of these concerns? - It takes time to remove or clean contaminants. - I want to reduce the use of release agents, oils, and solvents. ■General measures and criteria for selecting surface treatments If food adheres to the chute, options include increasing the incline, buff polishing, or adding vibration and scrapers. If adhesion due to moisture, oil, or sugar persists, or if the equipment shape cannot be changed, surface treatments that provide non-stick and slip properties are effective options. Depending on the characteristics of the conveyed items, consider fluororesin, MRS, or convex types. ■You can consult us from the stage of your concerns - Even if you haven't decided on the target items or usage conditions, please let us know your concerns. - Based on the information you provide, we will suggest candidates for surface treatments and points to confirm. - We will propose the provision of test pieces or prototypes as appropriate to the situation. Please contact us first. - If you want to know about the functions and features of surface treatments, please download and view the catalog.

Flow leading up to the introduction of surface treatment

basic information

■Main items to confirm at the time of proposal - Transported items, temperature, moisture content, oil content, chute angle, substrate, surface roughness, cleaning method ■Processing candidates - Fluororesin coating, MRS coating, TP and Super TP series, etc. ■Please confirm - Including the comparison method between smooth and convex surfaces, we will propose the provision of test pieces or prototypes as appropriate. Please contact us first. Sharing drawings, photos, target objects, usage conditions, etc., to the extent possible will enhance the accuracy of our proposals.

Price range

Delivery Time

Applications/Examples of results

■Main Application Examples - Inlet and outlet chutes, guides, and trays for frozen foods, processed products, powders, confections, and prepared foods. Equipment that stops the line due to sticking or retention caused by moisture. ■Next Steps - If you would like to know more about the functions and features of surface treatment, please download and view the catalog. - Even if you have not yet determined the target objects or usage conditions, please feel free to contact us if you have any concerns.

Guide with 7 specific products to boost productivity: Functional surface treatments.

PRODUCT

Recommended products

Distributors

To maximize the performance of manufacturing equipment and machine parts, Yoshida SKT derives the "optimal solution" tailored to our customers from hundreds of surface treatment technologies. - Decreased productivity due to adhesive troubles - Instability in product quality due to friction - Early deterioration of equipment due to corrosion We respond to these challenges in the manufacturing field with our extensive track record and reliable technical expertise. In 1963, we began fluoropolymer processing. In 1968, we signed a licensing agreement with DuPont (now Chemours), supporting manufacturing innovations for over 2,000 customers across various industries, from automotive to medical and aerospace. Furthermore, in 2024, we are focusing on the development of next-generation products, such as PFAS-free coatings, contributing to the advancement of sustainable manufacturing. With a three-base system in Nagoya, Tokyo, and Yamaguchi, we flexibly respond to both mass production and custom orders. Our consistent quality management system ensures that we deliver reliable quality. For solving challenges in the manufacturing field, trust the surface treatment experts at Yoshida SKT.